cowboy baked beans

Name: Cowboy Baked Beans
Prep time: 20 min
Cook time: 5 h
Yield: 12
Ingredients: 1 cup(s) chopped onion; 9 slice(s) bacon, cut into 1" pcs.; 1 clove(s) minced garlic; 16 ounce(s) canned lima beans, rinsed and drained; 16 ounce(s) canned pork and beans in tomato sauce; 15 1/2 ounce(s) canned red kidney beans, rinsed and drained; 15 1/2 ounce(s) canned butter beans, rinsed and drained; 15 ounce(s) canned garbanzo beans, rinsed and drained; 3/4 cup(s) ketchup; 1/2 cup(s) molasses (i use dark but can also use light); 1/4 cup(s) packed brown sugar (i use dk. but could use lt.); 1 tablespoon(s) prepared mustard; 1 tablespoon(s) worcestershire sauce

(1 RATING)

192 Pinches 2 Photos

Natalie Loop

Hudson, MI

Updated on Aug 24, 2012

We love beans!!! Packed with so much nutrition but most of all with fall approaching time to dive into a nice bowl of baked beans. Great for end of summer BBQ, Bonfire & Potluck. These will go fast and everyone will ask for your recipe. I'm not a lima bean lover my hubby is so added them to please him. Truth is I can't even taste the lima beans. You can choose which method to cook these "oven" or "crockpot" I have provided directions to both.

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Best baked bean ever sure to please the cowboy or cowgirl!

prep time 20 Min

cook time 5 Hr

method ---

yield 12 serving(s)

Ingredients

1 cup chopped onion
9 slices bacon, cut into 1" pcs.
1 clove minced garlic
16 ounces canned lima beans, rinsed and drained
16 ounces canned pork and beans in tomato sauce
15 1/2 ounces canned red kidney beans, rinsed and drained
15 1/2 ounces canned butter beans, rinsed and drained
15 ounces canned garbanzo beans, rinsed and drained
3/4 cup ketchup
1/2 cup molasses (i use dark but can also use light)
1/4 cup packed brown sugar (i use dk. but could use lt.)
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce

How To Make cowboy baked beans

Step 1

In skillet cooked the bacon until crisp and remove to paper towels to drain. In the bacon grease cook the onion until tender and add garlic don't burn then drain & set aside. Reserve 1/3 of the bacon for the topping. Mix the rest together.

Step 2

Oven Method: In a bowl combine the onion/bacon/garlic mixture with all the ingredients and transfer to a 3 Qt. Casserole. Bake, covered 375 degrees for 1 hour. Top with extra bacon.
Step 3

Crock Pot Method: In a 3 1/2 - 4 quart crock pot combine all the ingredients together, mix well. Cover & cook on low for 10-12 hours or on high for 4-5. Before serving add the reserved bacon on top.
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