greek party dip

Ingredients

• - 1 pound ground lamb or bulk pork sausage
• - 2/3 cup chopped onion, two small
• - four cloves garlic, minced
• - two cans tomato sauce, 15 ounces each
• - one can diced tomatoes, undrained, 14.5 ounces
• - one can tomato paste, 6 ounces
• - 1/4 cup pitted kalamata olives, chopped
• - 1 tablespoon dried oregano, crushed
• - 1 tablespoon dried basil, crushed
• - 2 teaspoons sugar
• - 1/4 teaspoon crushed red pepper
• - 1/4 cup grated parmesan cheese
• - toasted garlic bread slices -- or toasted focaccia bread slices