Homemade BBQ Potato Chips

Name: Homemade BBQ Potato Chips
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 5 cups
Cuisine: American
Ingredients: 2 large baking potatoes; 1 tsp paprika; 3/4 tsp sugar; 1/2 tsp onion powder; 1/2 tsp garlic salt; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp chili powder; 1/4 tsp seasoning salt

By Melissa Turner
@Mlturner908

If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

5 cups

Prep:

40 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

2 large

baking potatoes
1 tsp

paprika
3/4 tsp

sugar
1/2 tsp

onion powder
1/2 tsp

garlic salt
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

chili powder
1/4 tsp

seasoning salt

How to Make Homemade BBQ Potato Chips

Step-by-Step

wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
mix all the seasonings.
deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.

Printable Recipe Card