Homemade BBQ Potato Chips

Melissa Turner


If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.


★★★★★ 2 votes

5 cups
40 Min
5 Min
Deep Fry


  • 2 large
    baking potatoes
  • 1 tsp
  • 3/4 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    seasoning salt

How to Make Homemade BBQ Potato Chips


  1. wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
  2. mix all the seasonings.
  3. deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.

Printable Recipe Card

About Homemade BBQ Potato Chips

Main Ingredient: Potatoes
Regional Style: American

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