Homemade BBQ Potato Chips
By
Melissa Turner
@Mlturner908
1
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Ingredients
- 2 large
- baking potatoes
- 1 tsp
- paprika
- 3/4 tsp
- sugar
- 1/2 tsp
- onion powder
- 1/2 tsp
- garlic salt
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- chili powder
- 1/4 tsp
- seasoning salt
How to Make Homemade BBQ Potato Chips
- 1wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
- 2mix all the seasonings.
- 3deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.
