Homemade BBQ Potato Chips
By
Melissa Turner
@Mlturner908
1
★★★★★ 2 votes5
Ingredients
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2 largebaking potatoes
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1 tsppaprika
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3/4 tspsugar
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1/2 tsponion powder
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1/2 tspgarlic salt
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspchili powder
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1/4 tspseasoning salt
How to Make Homemade BBQ Potato Chips
- wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
- mix all the seasonings.
- deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.