Homemade BBQ Potato Chips
By
Melissa Turner
@Mlturner908
1
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
5 cups
Prep:
40 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
-
2 largebaking potatoes
-
1 tsppaprika
-
3/4 tspsugar
-
1/2 tsponion powder
-
1/2 tspgarlic salt
-
1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspchili powder
-
1/4 tspseasoning salt
How to Make Homemade BBQ Potato Chips
- wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
- mix all the seasonings.
- deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.
