Garden Stew (Ratatouille)
By
Deb Crane
@songchef
1
Take advantage of the fresh summer vegetables while you can and be rewarded in months to come.
Ingredients
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1medium eggplant, peeled and chopped
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2medium tomatoes,seeded and chopped
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8 oztomato sauce
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1small sweet onion, diced
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2medium zucchini, sliced
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8 ozsliced mushrooms
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4cloves garlic, chopped
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1/2 cchopped green pepper and or red pepper
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1/2 tspbasil
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1/4 tsporegano
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1/8 tspsalt
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·black pepper to taste
How to Make Garden Stew (Ratatouille)
- Combine all ingredients in a large stock pot. Bring to a boil. Reduce heat cover and simmer for 15 minutes.
Uncover and simmer until thickened, about 20 minutes. - Add more ingredients and spices to taste.
- Freezes well.