zesty salsa
(1 rating)
This is an old recipe given to me by my, "Canning buddy" years ago. It's written by hand on a slip of paper. I don't know where this recipe came from, it's one of those handed down from someone who found it somewhere or got it from someone from somewhere. I remember making this and it was sooooo good!
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(1 rating)
Ingredients For zesty salsa
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10 ctomatoes: cored, peeled, seeded, and chopped
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5 cgreen peppers: seeded and chopped
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5 cchopped onions
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2 1/2 chot peppers: seeded and chopped
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1 1/4 capple cider vinegar
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3 clovegarlic: minced
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2 Tbspcilantro
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1 Tbspsalt
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1 tsphot pepper sauce
How To Make zesty salsa
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1Combine all ingredients in a huge pot
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2Bring to a boil, simmer 10 minutes
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3pack salsa into pint jars: This recipe makes 6 pints
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4Hot water bath 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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