/ Vegetable Appetizers
1 photo of Marinated Olives Recipe
How to Make Marinated Olives
1Place green olives in a jar with a tight-fitting lid. Cut each lemon slice into quarters and add to olives.
2Lightly crush coriander seed and 1 of the garlic cloves and add to green olives. Cover with olive oil and seal jar.
3Place ripe olives in a separate jar. Crush remaining garlic and cut pepper and chili into very fine strips, removing seeds. Add to olives with thyme. Cover with olive oil and seal jar.
4Refrigerate 2 days before transferring to a serving dish to serve. If the jars are resealed the olives will keep indefinitely.
5The oil may be used for salad dressing, cooking or for dipping.
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