Not Mama's Chicken

1
Marsha Gardner

By
@mrdick1950

I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 for dinner
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • CHICKEN

  • 4 lb
    boneless, skinless chicken breast halves
  • 1 c
    all purpose flour
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 4 large
    eggs, beaten
  • ·
    oil for frying
  • SAUCE

  • 2/3 c
    soy sauce
  • 2/3 c
    honey
  • 2 Tbsp
    dry sherry
  • 2 tsp
    fresh ginger, minced
  • 2 clove
    garlic, minced
  • 4 Tbsp
    sesame seeds, toasted for garnish, if desired

How to Make Not Mama's Chicken

Step-by-Step

  1. Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
  2. Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
  3. Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
  4. Preheat oven to 250-degrees.
  5. SAUCE:
    Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot.
  6. Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!

Printable Recipe Card

About Not Mama's Chicken

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian



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