not mama's chicken

How To Make not mama's chicken

• 1

  Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
• 2

  Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
• 3

  Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
• 4

  Preheat oven to 250-degrees.
• 5

  SAUCE: Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot.
• 6

  Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!
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