Not Mama's Chicken
By
Marsha Gardner
@mrdick1950
1
I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.
Ingredients
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CHICKEN
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4 lbboneless, skinless chicken breast halves
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1 call purpose flour
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1 tspkosher salt
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1/4 tspfreshly ground black pepper
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4 largeeggs, beaten
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·oil for frying
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SAUCE
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2/3 csoy sauce
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2/3 choney
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2 Tbspdry sherry
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2 tspfresh ginger, minced
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2 clovegarlic, minced
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4 Tbspsesame seeds, toasted for garnish, if desired
How to Make Not Mama's Chicken
- Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
- Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
- Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
- Preheat oven to 250-degrees.
- SAUCE:
Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot. - Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!
