Not Mama's Chicken

Name: Not Mama's Chicken
Cook time: 20 min
Total time: 20 min
Yield: 8 for dinner
Cuisine: Asian
Ingredients: CHICKEN; 4 lb boneless, skinless chicken breast halves; 1 c all purpose flour; 1 tsp kosher salt; 1/4 tsp freshly ground black pepper; 4 large eggs, beaten; oil for frying; SAUCE; 2/3 c soy sauce; 2/3 c honey; 2 Tbsp dry sherry; 2 tsp fresh ginger, minced; 2 clove garlic, minced; 4 Tbsp sesame seeds, toasted for garnish, if desired

By Marsha Gardner
@mrdick1950

I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

8 for dinner

Cook:

20 Min

Method:

Pan Fry

Ingredients

CHICKEN
4 lb

boneless, skinless chicken breast halves
1 c

all purpose flour
1 tsp

kosher salt
1/4 tsp

freshly ground black pepper
4 large

eggs, beaten
·

oil for frying
SAUCE
2/3 c

soy sauce
2/3 c

honey
2 Tbsp

dry sherry
2 tsp

fresh ginger, minced
2 clove

garlic, minced
4 Tbsp

sesame seeds, toasted for garnish, if desired
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How to Make Not Mama's Chicken

Step-by-Step

Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
Preheat oven to 250-degrees.
SAUCE:
Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot.
Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!