not mama's chicken

★★★★★ 2 Reviews
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.

★★★★★ 2 Reviews
serves 8 for dinner
cook time 20 Min
method Pan Fry

Ingredients For not mama's chicken

  • CHICKEN
  • 4 lb
    boneless, skinless chicken breast halves
  • 1 c
    all purpose flour
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 4 lg
    eggs, beaten
  • oil for frying
  • SAUCE
  • 2/3 c
    soy sauce
  • 2/3 c
    honey
  • 2 Tbsp
    dry sherry
  • 2 tsp
    fresh ginger, minced
  • 2 clove
    garlic, minced
  • 4 Tbsp
    sesame seeds, toasted for garnish, if desired

How To Make not mama's chicken

  • 1
    Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
  • 2
    Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
  • 3
    Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
  • 4
    Preheat oven to 250-degrees.
  • 5
    SAUCE: Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot.
  • 6
    Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!

Categories & Tags for Not Mama's Chicken:

ADVERTISEMENT
ADVERTISEMENT