Not Mama's Chicken
By
Marsha Gardner
@mrdick1950
1
I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.
Ingredients
- 4 lb
- boneless, skinless chicken breast halves
- 1 c
- all purpose flour
- 1 tsp
- kosher salt
- 1/4 tsp
- freshly ground black pepper
- 4 large
- eggs, beaten
- oil for frying
- 2/3 c
- soy sauce
- 2/3 c
- honey
- 2 Tbsp
- dry sherry
- 2 tsp
- fresh ginger, minced
- 2 clove
- garlic, minced
- 4 Tbsp
- sesame seeds, toasted for garnish, if desired
CHICKEN
SAUCE
How to Make Not Mama's Chicken
- 1Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
- 2Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
- 3Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
- 4Preheat oven to 250-degrees.
- 5SAUCE:
Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot. - 6Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!
