not mama's chicken
I love Southern Fried Chicken and Chinese food. When I can put them together I am in heaven. I use boneless breasts when serving for a meal and cut chicken into cubes when I am using this as a appetizer.
prep time
cook time
20 Min
method
Pan Fry
yield
8 for dinner
Ingredients
- CHICKEN
- 4 pounds boneless, skinless chicken breast halves
- 1 cup all purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs, beaten
- - oil for frying
- SAUCE
- 2/3 cup soy sauce
- 2/3 cup honey
- 2 tablespoons dry sherry
- 2 teaspoons fresh ginger, minced
- 2 cloves garlic, minced
- 4 tablespoons sesame seeds, toasted for garnish, if desired
How To Make not mama's chicken
-
Step 1Place chicken breast halves between plastic wrap and pound until thin and even in thickness.
-
Step 2Mix flour, salt, and pepper in a bowl. Dip chicken in beaten eggs and then coat with flour mixture.
-
Step 3Add enough oil for a skillet to measure 1/2-inch and hear over a medium-high hear until hot. Fry chicken, be careful not to crowd pan until golden brown. Drain on paper towel. Finish frying chicken breasts.
-
Step 4Preheat oven to 250-degrees.
-
Step 5SAUCE: Heat soy sauce, honey, sherry, ginger and garlic in a saucepan until hot.
-
Step 6Dip chicken in the sauce, then place on a rack over a baking pan. Sprinkle with sesame seeds, if desired, and bake for 10 minutes. Brush with remaining sauce; bake for another 10 minutes. Serve immediately!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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