Blue Ribbon Appetizer Recipes
Cracker Jacks Gone Wild!
By
Sue Adame
By Sue Adame
This is our movie night favorite! I admit I tend to overindulge, but cannot help ... (17 RATINGS)
Hatch Green Chili Sauce
By Kathleen Evans
Hatch green chilies are from New Mexico and add flavor with spice. The darker ... (2 RATINGS)
Zucchini Chips
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ... (3 RATINGS)
Loaded Mashed Potato Bites
By
Adrienne May
By Adrienne May
Found a great way to use up leftover mashed potatoes. These remind me of those ... (1 RATING)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My mom (Deb) started a hand-written recipe book of all of us kids' faves & ... (3 RATINGS)
Grilled Peaches By Freda
By
FREDA GABLE
By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. ... (2 RATINGS)
Phyllo Fruit Tarts
By
Natalie Loop
By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would ... (2 RATINGS)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 RATINGS)
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 RATINGS)
Crock Pot Hot Dogs
By
Sheree Beaty
By Sheree Beaty
So easy and delicious. You can use hot dogs you cut up yourself or use ... (4 RATINGS)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 RATINGS)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ... (1 RATING)
Cherokee Fry Bread Recipe
By
Melanie Ross
By Melanie Ross
Experience the best Native American fry bread you have ever flopped your lips over! My ... (2 RATINGS)
Pickels Not Yo Nachos
By
Amber Pickél
By Amber Pickél
Better than Margaritaville's Nacho Volcanos without a doubt! (2 RATINGS)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 RATINGS)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 RATING)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 RATINGS)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 RATING)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 RATINGS)
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (2 RATINGS)
Oven Baked Buffalo Chicken Wings
By Brenda-Lee Barajas
I love chicken wings with a little kick but not really hot. These are just ... (10 RATINGS)
Charoset
By
Karen Feinen
By Karen Feinen
This is a traditional Passover recipe but is delicious anytime. (2 RATINGS)
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ... (4 RATINGS)
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ... (3 RATINGS)