Hatch Green Chili Sauce

Kathleen Evans


Hatch Green Chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.


★★★★★ 1 vote

1 Hr
1 Hr


  • 10
    chopped hatch green chilies (cleaned of outer skins and most seeds)
  • 1
    chopped yellow onion
  • 1
    finely chopped whole clove garlic
  • 1 stick
    real butter
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    coarse salt
  • 1/4 tsp
    white pepper
  • 2 tsp
    cilantro (crushed)
  • 2
    chicken bouillon cubes
  • 2 Tbsp
  • 2 c
    boiling water

How to Make Hatch Green Chili Sauce


  1. Preheat cast-iron skillet. Sauté veggies over med-high heat in butter, add all other ingredients, except bullion and water, stirring constantly. Mix bullion with water until dissolved, pour one cup water mixture into skillet; add flour to remaining water mixture (blend) until thick. Slowly add to skillet mixture until preferred consistency. Cook over medium heat until onions tender. May need to add little more water. Taste for season-appropriateness. Allow cooling in skillet; transfer to refrigerator container until needed. Will keep in fridge for one week.

Printable Recipe Card

About Hatch Green Chili Sauce

Course/Dish: Salsas Chili
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.