hatch green chili sauce

Name: Hatch Green Chili Sauce
Prep time: 1 h
Cook time: 1 h
Cuisine: Southwestern
Ingredients: 10 - chopped hatch green chilies (cleaned of outer skins and most seeds); 1 - yellow onion, chopped; 1 clove(s) garlic, finely chopped; 1 stick(s) real butter; 1 tablespoon(s) Worcestershire sauce; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) coarse salt; 1/4 teaspoon(s) white pepper; 2 teaspoon(s) cilantro (crushed); 2 - chicken bouillon cubes; 2 tablespoon(s) all-purpose flour; 2 cup(s) boiling water

(2 RATINGS)

167 Pinches 16 Photos

Kathleen Evans

Avondale, AZ

Updated on Jun 22, 2020

Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.

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Blue Ribbon Recipe

There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness. Pour over your favorite taco, to turn Taco Tuesday into something special.

— The Test Kitchen

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield

Ingredients

10 - chopped hatch green chilies (cleaned of outer skins and most seeds)
1 - yellow onion, chopped
1 clove garlic, finely chopped
1 stick real butter
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
2 teaspoons cilantro (crushed)
2 - chicken bouillon cubes
2 tablespoons all-purpose flour
2 cups boiling water

How To Make hatch green chili sauce

Step 1

To prepare the hatch chiles, place the chilies in a hot cast iron skillet.

Step 2

Roasting until the skins have blackened, turning occasionally.
Step 3

Place hot hatch chilies into a resealable bag. The steam will help remove the skin.
Step 4

Remove the hatch chilies from the bag and peel off the skin.
Step 5

Cut off the chili skin and remove seeds. Then dice chilies.
Step 6

Preheat cast-iron skillet. Sauté veggies over med-high heat in butter.
Step 7

Add all other ingredients, except bullion and water; stirring constantly.
Step 8

Mix bouillon with water until dissolved.
Step 9

Pour one cup water mixture into skillet.
Step 10

Add flour to the remaining water mixture.
Step 11

Blend until thick.
Step 12

Slowly add to the skillet mixture.
Step 13

Cook over medium heat until onions tender. May need to add a little more water. Taste for season-appropriateness. Allow cooling in skillet.
Step 14

Transfer to a refrigerator container until needed. It will keep in fridge for one week.
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