easy fry sauce

Name: Easy Fry Sauce
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1/2 cup(s) ketchup; 1 tablespoon(s) pickle juice; 1/2 teaspoon(s) onion powder; 1/8 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) paprika

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415 Pinches 5 Photos

Kitchen Crew

Submitted on Jul 8, 2020

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time, but in recent years, it’s become popular across the country. This simple sauce is a mixture of mayonnaise and ketchup. Seasonings can be added, too. If you’ve never tasted it before, give our easy and delicious fry sauce a try. It’s creamy, tangy, and has a little kick. One bite, you’ll have a hard time eating French fries (or tater tots!) without it.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes 1 1/2 cups

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1 tablespoon pickle juice
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika

How To Make easy fry sauce

Step 1

Mix the mayo, ketchup, and pickle juice.

Step 2

Add the onion powder, cayenne pepper, and paprika. Mix thoroughly.
Step 3

Transfer the dip into a container. Refrigerate for a couple of hours so the flavors can come together.
Step 4

Place in a small bowl and serve.
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