Pork Recipes
Spicy Sausage Pasta
By
Jenni K
By Jenni K
This flavorful pasta dish is a great weekday meal, because everything is cooked in just ... (2 RATINGS)
Coleslaw
By Dorothy Curtis
1This recipe came from Everyday Food Magazine. We had it with baked chicken the other ... (1 RATING)
Rose's Southern Cooked Mustard & Turnip Greens
By Rose Mary Mogan
This is a Southern Staple for many Southerners. We had greens often when I was ... (2 RATINGS)
Spicy Pulled Pork
By Lynnda Cloutier
The final shredded pork can be served with warm flour tortillas, lime wedges and combo ... (1 RATING)
Sweet Pork Tenderloin With Thyme
By Candace Newton
This recipe is so giving with measurements. It really is your preference of sweetness. I ... (1 RATING)
Portuguese Style Boneless Pork Ribs
By
Tara Pacheco
By Tara Pacheco
I love the flavor of the sauce in this recipe. It works nicely with any ... (1 RATING)
Ham And Swiss Puff Pastry
By Diane Atherton
This was my first time using puff pastry. This is a simple and very ... (2 RATINGS)
Slow Cooker Pork Loin
By Joyce Blakemore
I fixed this recipe for the first time for part of our Easter dinner. It ... (3 RATINGS)
Grandma's Meatballs With Sauerkraut
By
Pat Duran
By Pat Duran
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of ... (1 RATING)
Grandma's Cabbage Casserole
By
Pat Duran
By Pat Duran
This is one of my dad's mom's Hungarian recipes. Grandma lived with my ... (1 RATING)
Amazing Crockpot Pulled Pork
By Lori Harbin-Combs
This is my crowd pleaser pulled pork! Couldn't be easier but folks rave about ... (2 RATINGS)
Dirty Rice
By Sydney Morgan
This recipe can be spiced up or down with various little changes.
Because I don't like ... (1 RATING)
Spicy Ham And Red Rice Jambalaya
By Diane Atherton
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and ... (2 RATINGS)
Stuffed Mushrooms
By April Alvarez
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday. (1 RATING)
Chili Seasoning Mix By Eddie
By
Eddie Jordan
By Eddie Jordan
There are so many chili recipes. I think this is No. 1. This is award ... (4 RATINGS)
Chicken Cordon Bleu Casserole
By Diane Atherton
What a nice twist on Chicken Cordon Bleu and a great way to use up ... (2 RATINGS)
Bourbon Pork Tenderloin
By Kimmi Knippel (Sweet_Memories)
This is something different. Most recipes are savory....this is a little sweet but oh ... (2 RATINGS)
Mooshu Pork
By
Pam Stewart
By Pam Stewart
This recipe was inspired by one I saw in Family Circle a few years ago. ... (3 RATINGS)
Big Daddy's Meat & Taters Burger
By Sherri Williams
This is the best burger I ever made by far! Open wide, press down, ... (2 RATINGS)
Ham And Swiss Cheese Spaghetti Bake-annette's
By
Annette W.
By Annette W.
Have some leftover Easter ham you need to use up? This recipe is PERFECT for ... (3 RATINGS)
Egg Nests
By Susan Magness
This is a fun meal to make with the kids and makes a great breakfast ... (1 RATING)
Baked Ham With Pineapple
By
Pat Duran
By Pat Duran
This is one of the easiest recipes for a baked ham- no fuss no muss ... (3 RATINGS)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005.
I love these classes.
These ... (2 RATINGS)
Bobs Chicken Roll Ups
By
Bob Wakeman
By Bob Wakeman
I was going to make chicken courdon blue. But made a big change to this. ... (1 RATING)