Stuffed Mushrooms

April Alvarez


Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.


★★★★★ 1 vote

30 Min
30 Min


  • 10 to 20
    fresh mushroom (rinsed and caps removed)
  • 1 6 oz can
    clams or 1/2 pound of cooked pork sausage
  • 3 Tbsp
    chopped green onions
  • 1
    box stove top chicken or turkey stuffing (prepared)
  • 1/2 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 c
    mozzarella cheese shredded
  • 2 Tbsp
    butter, melted

How to Make Stuffed Mushrooms


  1. Prepare stove top stuffing mix as package states, place in small bowl set aside
  2. (If using pork sausage cook and crumbled into small pieces). Clams don't have to be cooked, I do though. Just cook in small saucpan with a 1/2 teaspoon olive oil.
  3. In the small bowl with the stuffing add your Clams or pork sausage, then add all remaining ingredents (EXCEPT MELTED BUTTER).
  4. Stuff mushroom and place into a oven safe dish. Sprinkle with melted butter.
  5. Bake at 350 degees for 15 to 20 Minutes until golden brown. You may want to top with more cheese last five minutes of baking. ENJOY!!!!!!

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Fish, Meat Appetizers, Pork

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