Real Recipes From Real Home Cooks ®

stuffed mushrooms

★★★★★ 1
a recipe by
April Alvarez
Dunedin, FL

Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.

★★★★★ 1
prep time 30 Min
cook time 30 Min

Ingredients For stuffed mushrooms

  • 10 to 20
    fresh mushroom (rinsed and caps removed)
  • 1 6 oz can
    clams or 1/2 pound of cooked pork sausage
  • 3 Tbsp
    chopped green onions
  • 1
    box stove top chicken or turkey stuffing (prepared)
  • 1/2 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 c
    mozzarella cheese shredded
  • 2 Tbsp
    butter, melted

How To Make stuffed mushrooms

  • 1
    Prepare stove top stuffing mix as package states, place in small bowl set aside
  • 2
    (If using pork sausage cook and crumbled into small pieces). Clams don't have to be cooked, I do though. Just cook in small saucpan with a 1/2 teaspoon olive oil.
  • 3
    In the small bowl with the stuffing add your Clams or pork sausage, then add all remaining ingredents (EXCEPT MELTED BUTTER).
  • 4
    Stuff mushroom and place into a oven safe dish. Sprinkle with melted butter.
  • 5
    Bake at 350 degees for 15 to 20 Minutes until golden brown. You may want to top with more cheese last five minutes of baking. ENJOY!!!!!!

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