Dorothy Curtis


1This recipe came from Everyday Food Magazine. We had it with baked chicken the other night and I think it is going to be a favorite because it is so light and would work great in fish tacos and with other foods--ribs, steak, etc.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 4 c
    shredded cabbage and carrots (or 1 package coleslaw mix)
  • ·
    salt and pepper to taste
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    white-wine vinegar

How to Make Coleslaw


  1. Dress cabbage mixture with salt and pepper, olive oil, and vinegar, then toss.
  2. Refrigerator until serving.

Printable Recipe Card

About Coleslaw

Course/Dish: Chicken Fish Beef Pork
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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