Dorothy Curtis


1This recipe came from Everyday Food Magazine. We had it with baked chicken the other night and I think it is going to be a favorite because it is so light and would work great in fish tacos and with other foods--ribs, steak, etc.


★★★★★ 1 vote

5 Min
No-Cook or Other


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4 c
shredded cabbage and carrots (or 1 package coleslaw mix)
salt and pepper to taste
4 Tbsp
olive oil
2 Tbsp
white-wine vinegar

How to Make Coleslaw


  • 1Dress cabbage mixture with salt and pepper, olive oil, and vinegar, then toss.
  • 2Refrigerator until serving.

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About Coleslaw

Course/Dish: Chicken, Fish, Beef, Pork
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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