coleslaw

Name: Coleslaw
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) shredded cabbage and carrots (or 1 package coleslaw mix); - salt and pepper to taste; 4 tablespoon(s) olive oil; 2 tablespoon(s) white-wine vinegar

(1 RATING)

77 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Apr 13, 2012

1This recipe came from Everyday Food Magazine. We had it with baked chicken the other night and I think it is going to be a favorite because it is so light and would work great in fish tacos and with other foods--ribs, steak, etc.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 cups shredded cabbage and carrots (or 1 package coleslaw mix)
- salt and pepper to taste
4 tablespoons olive oil
2 tablespoons white-wine vinegar

How To Make coleslaw

Step 1

Dress cabbage mixture with salt and pepper, olive oil, and vinegar, then toss.

Step 2

Refrigerator until serving.
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