spicy sausage pasta
This flavorful pasta dish is a great weekday meal, because everything is cooked in just 1 pan! Recipe adapted from kevinandamanda.com
prep time
10 Min
cook time
20 Min
method
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yield
8-10 serving(s)
Ingredients
- 19 ounces hot italian sausage, cut into pieces
- 1 large onion, diced (appx 3 cups)
- 3-4 - garlic cloves, minced
- 2 cans (10 oz each) rotel tomatoes with green chiles, mild
- 1 cup heavy cream
- 4 cups chicken broth, low sodium
- - salt and pepper
- 1 pound pasta of choice
- 2 cups shredded cheese, divided (i used monterey jack)
How To Make spicy sausage pasta
-
Step 1In a large OVEN SAFE skillet over medium high heat, saute the italian sausage and onions. -
Step 2Once cooked, add in the garlic and cook until fragrant, about 30 seconds.
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Step 3Add in the broth*, rotel tomatoes (undrained), cream, salt and pepper, and uncooked pasta. Stir well. *I used organic, free range chicken broth (low sodium), and it seemed to be so much more flavorful than just normal chicken broth! Bring to a boil, then reduce heat to medium-low, and cover. Simmer, stirring occasionally, until pasta is tender, 13-15 minutes.
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Step 4Remove from heat and stir in 1 cup of shredded cheese. Sprinkle remaining cup of cheese on top and broil in the oven until cheese is melted, bubbly, and starting to get spotty brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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