Portuguese Style Boneless Pork Ribs
1 1/2 lbboneless pork rib meat
2 Tbspolive oil
1 Tbspminced garlic
1 tspgarlic powder
1 smallcan tomato paste
1 1/2 tsppimenta moida (crushed red pepper), or to taste
·red wine vinegar
How to Make Portuguese Style Boneless Pork Ribs
- Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
- Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
- In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
- Cover and continue to cook for additional 15 minutes, or until meat is cooked through.