Portuguese Style Boneless Pork Ribs

Tara Pacheco


I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)


★★★★★ 1 vote

about 4
10 Min
20 Min


  • 1 1/2 lb
    boneless pork rib meat
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    minced garlic
  • 1 tsp
    garlic powder
  • 1 small
    can tomato paste
  • 1 can(s)
  • 1 1/2 tsp
    pimenta moida (crushed red pepper), or to taste
  • 2
    bay leaves
  • ·
    red wine vinegar

How to Make Portuguese Style Boneless Pork Ribs


  1. Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
  2. Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
  3. In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
  4. Cover and continue to cook for additional 15 minutes, or until meat is cooked through.

Printable Recipe Card

About Portuguese Style Boneless Pork Ribs

Course/Dish: Chicken Pork Ribs

Show 6 Comments & Reviews

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