Real Recipes From Real Home Cooks ®

portuguese style boneless pork ribs

(1 rating)
Recipe by
Tara Pacheco
Fall River, MA

I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For portuguese style boneless pork ribs

  • 1 1/2 lb
    boneless pork rib meat
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    minced garlic
  • 1 tsp
    garlic powder
  • 1 sm
    can tomato paste
  • 1 can
  • 1 1/2 tsp
    pimenta moida (crushed red pepper), or to taste
  • 2
    bay leaves
  • red wine vinegar

How To Make portuguese style boneless pork ribs

  • 1
    Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
  • 2
    Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
  • 3
    In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
  • 4
    Cover and continue to cook for additional 15 minutes, or until meat is cooked through.

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