Portuguese Style Boneless Pork Ribs

Name: Portuguese Style Boneless Pork Ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 4
Ingredients: 1 1/2 lb boneless pork rib meat; 2 Tbsp olive oil; 1 Tbsp minced garlic; 1 tsp garlic powder; 1 small can tomato paste; 1 can(s) beer; 1 1/2 tsp pimenta moida (crushed red pepper), or to taste; 2 bay leaves; red wine vinegar

By Tara Pacheco
@tnj2008

I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

about 4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 lb

boneless pork rib meat
2 Tbsp

olive oil
1 Tbsp

minced garlic
1 tsp

garlic powder
1 small

can tomato paste
1 can(s)

beer
1 1/2 tsp

pimenta moida (crushed red pepper), or to taste
2

bay leaves
·

red wine vinegar
Add Ingredients to Grocery List

How to Make Portuguese Style Boneless Pork Ribs

Step-by-Step

Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
Cover and continue to cook for additional 15 minutes, or until meat is cooked through.

Printable Recipe Card