Portuguese Style Boneless Pork Ribs
By
Tara Pacheco
@tnj2008
1
I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)
Ingredients
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1 1/2 lbboneless pork rib meat
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2 Tbspolive oil
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1 Tbspminced garlic
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1 tspgarlic powder
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1 smallcan tomato paste
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1 can(s)beer
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1 1/2 tsppimenta moida (crushed red pepper), or to taste
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2bay leaves
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·red wine vinegar
How to Make Portuguese Style Boneless Pork Ribs
- Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
- Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
- In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
- Cover and continue to cook for additional 15 minutes, or until meat is cooked through.
