big daddy's meat & taters burger
This is the best burger I ever made by far! Open wide, press down, bite in stages and enjoy what is a mouthful of Burger Heaven! Cooking with Passion, sw :)
prep time
10 Min
cook time
15 Min
method
---
yield
6 Hungry Peeps
Ingredients
- 1 1/3 pounds ground sirloin
- 2/3 pound spicy bulk pork italian sausage
- 2 packages ranch dry mix
- 3 large garlic cloves, grated
- 4 dashes liquid smoke flavoring
- 1 teaspoon sea salt**optional**
- 2 teaspoons course ground pepper
- 6 - hamburger buns**grilled-with butter**
- 12 slices asiago cheese
- GARNISHES
- 1 1/2 cups arugula
- 2 large tomatoes, sliced
- 1/2 small red onion, thinly sliced
- 6 slices crispy bacon
- 12-24 slices crispy potato**thin & deep fried**
- 4-6 tablespoons mayonnaise
How To Make big daddy's meat & taters burger
-
Step 1Combine ingredients 1-7. Make 6 patties. BBQ grill or fry until juices run clear.
-
Step 2Add cheese slices to hot burgers. Spread mayo on all slices on buns
-
Step 3Starting from the bottom, assemble: botton half of toasted bun, tomato, red onion, bacon, crispy fried potatoes, more red oinon, burger and top of bun
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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