slow cooker pork loin
I fixed this recipe for the first time for part of our Easter dinner. It was so easy and went over well.
prep time
15 Min
cook time
7 Hr
method
---
yield
8 or more
Ingredients
- 18 ounces root beer
- 2 pounds pork loin
- 18 ounces barbecue sauce
How To Make slow cooker pork loin
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Step 1Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns or in whatever manner you like.
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Step 2This is so easy and the pork loin pulls apart so easily when cook desired amount of time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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