BOBS Chicken Roll Ups

Bob Wakeman


I was going to make chicken courdon blue. But made a big change to this. This is soo good. Cant't just eat one.


★★★★★ 1 vote

40 Min
1 Hr 15 Min


  • 6 large
    chicken breast
  • 6 slice
    ham slices
  • 6 slice
  • 1 c
    italian bread crumbs
  • 1 c
    finaly chopped pistacchio nuts
  • 1 can(s)
    cream of mushroom,or cream of chicken soup
  • 10 oz
    sour cream, fat-free
  • 4 oz
    cream cheese

How to Make BOBS Chicken Roll Ups


  1. In a med mixing bowl Mix soup and sour cream together. In a 9x6 baking dish pour half of soup mix in set a side,. In a pie dish put bread crumbs and nuts mix well. Pre heat oven to 425.
  2. take 1 chicken breast at a time and dry well. On each breast put a little cream cheese,then 1 peace of ham. Roll up chicken Wrap with 1 slice of bacon.Sacure with tooth pick.Roll in bread crumbs and nut mix,set in backing dish.
  3. Continue with remaining chicken breast,and set in baking dish. Pour remaning sour-sour cream mix over the top of chicken breasts.
  4. Put baking dish in pre-heated oven,Bake for 60-75 min. Or untillchicken is cooked through.

    Server with broccoli and rice.

Printable Recipe Card

About BOBS Chicken Roll Ups

Course/Dish: Chicken Pork
Main Ingredient: Chicken
Regional Style: American

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