Grandma's Cabbage Casserole
Photo from ifood.
1 mediumonion, chopped
2 Tbspvegetable oil
1 lbground pork
1 1/2 Tbspsweet hungarian paprika, more or less to taste
16 ozjar sauerkraut, rinsed and drained(processed cabbage)
·pinch of dry thyme
1 ccooked rice
10 smallsmoked sausages
1 cdairy sour cream
·salt and pepper to taste
How to Make Grandma's Cabbage Casserole
- In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
- In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside.
Remove sausage and slice in half lengthwise.
- In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice.
Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top.
Bake at 350^ for 30-45 minutes.
Let set for 5 minutes, then cut with a sharp knife.
Serve with sour cream.