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Simple Butternut Squash Cream Sauce For Pasta
By
Heidi Hoerman
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ...
(2
RATINGS
)
Italian Wedding Soup
By
Beth Pierce
By Beth Pierce
Classic Italian wedding soup is made with delicious pork and beef bite-sized meatballs, onions, carrots, ...
Josie's Refrigerator/freezer Pickles
By
TERRI OPGENORTH
By TERRI OPGENORTH
My neighbor shared this recipe with me. It is an oldie from her dad. Delicious ...
Spaghetti Squash Au Gratin
By
Pamela Roozitalab
By Pamela Roozitalab
Tastes like a hashbrown casserole without all the calories and carbs.
(3
RATINGS
)
Potato Pancakes
By
Beth Pierce
By Beth Pierce
In less than thirty minutes, these crispy potato pancakes are mixed with easy pantry staples ...
Corn Chowder Plus
By
Maggie M
By Maggie M
Corn chowder is so good, especially if it is made with fresh sweet summer corn. ...
Roasted Poblano Soup
By
Joan Penney
By Joan Penney
A mild heat soup for a cool fall day. For more heat, add a jalapeño ...
Moroccan Zaalouk
By
Francine Lizotte
By Francine Lizotte
This delicious and versatile dish is easy to make and healthy plus a great way ...
Grandpa's Sweet Potato Fries
By
Tara Pacheco
By Tara Pacheco
My grandfather makes these delicious sweet potato fries. I was lucky enough for him to ...
(3
RATINGS
)
Kim's Quick And Easy Pumpkin Butter
By
Kim Nichols
By Kim Nichols
Quick and easy to make. Delicious to eat.
Classic Mushroom Sauce
By
Francine Lizotte
By Francine Lizotte
Very tasty, this recipe complements steaks incredibly well! It’s another amazing sauce to add to ...
My Fresh Corn Salad
By
Megan Stewart
By Megan Stewart
I love making this salad with fresh corn. Easy and very good. This is how ...
Stuffed Bell Peppers
By
Beth Pierce
By Beth Pierce
Delicious and easy stuffed bell peppers with ground beef, onions, garlic, rice, and Italian seasoning, ...
Creamed Corn, Spinach, And Tomato Stew
By
Amy Leighton
By Amy Leighton
Perfect on a cold day and your kids will love this stew. Eat with a ...
(6
RATINGS
)
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These fried mushrooms are coated with a slightly spicy seasoned Panko bread crumb mixture and ...
Creamed Spinach
By
Beth Pierce
By Beth Pierce
This homemade creamed spinach is one of my favorite sides. Serve it over rice, noodles, ...
Christmas Hominy
By
Becky Hallstrom
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ...
(7
RATINGS
)
Baby Beet And Fresh Mozzarella Salad
By
Carolyn Haas
By Carolyn Haas
Nothing beats fresh beets and spring greens from the farmers' market. This salad can be ...
(1
RATING
)
Zucchini Cake
By
Beth Pierce
By Beth Pierce
This delicious yet simple zucchini cake is made moist with fresh garden zucchini and walnuts. ...
Green Beans D'hôtel
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe was introduced to me by my son's lady friend about a year ago ...
Deluxe Peas
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
A simple and tasty variation to a traditional pea side dish.
(1
RATING
)
Corn Chip Black-eyed And Green Pea Salad
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Made some sides for a baby shower. I made the typical pasta and potato salad ...
(1
RATING
)
Zucchini Mushrooms Boats
By
Elizabeth Backus
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ...
(2
RATINGS
)
Mushroom Caps Made Famous By Grandma
By
Samantha Jacobs
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ...
(4
RATINGS
)
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