thanksgiving strussel sweet potato's

★★★★★ 2
stayze avatar
By Stacey Hill
from San Antonio, TX

My family has to make this every year for Turkey day!

★★★★★ 2
serves 8 - 10
prep time 45 Min
cook time 1 Hr 20 Min

Ingredients For thanksgiving strussel sweet potato's

  • 6 md
    sweet potatoes (organic is best)
  • 1 or more stick
    butter
  • 2 c
    brown sugar
  • 1 c
    flour
  • 1 c
    chopped pecans
  • 2 c
    mini marshmellows

How To Make thanksgiving strussel sweet potato's

  • 1
    If your potatoes are really large, you can judge it to be able to feed 2 people per potato. You can make this up to 2 days ahead of time.
  • 2
    Cover a large cookie sheet with non-stick foil. Set aside. Grease with butter a casserole dish. Set aside.
  • 3
    Place the potatoes on the cookie sheet. Bake at 425 for 45 minutes or until tender. When done, cool a little, then peel them and cut them either length wise or into rounds, laying them in a single layer in greased casserole.
  • 4
    With a fork, crumble together all ingrediants. Add pecans and marshmellows, sprinkling them around. Sprinkle sugar mixture on top. I like to add extra pads of butter, this does make it really gooey and rich but ... it's Thanksgiving so what the heck!
  • 5
    Bake at 350 till bubbly. You can also make individual twice baked Strussel potatoes. After baking, put a slit in the potato, scoop the meat out, mix with the strussel mixture and place back into the shell. Bake till bubbly.

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