thanksgiving streusel sweet potato's

How To Make thanksgiving streusel sweet potato's

• 1

  If your potatoes are really large, you can judge it to be able to feed 2 people per potato. You can make this up to 2 days ahead of time.
• 2

  Cover a large cookie sheet with non-stick foil. Set aside. Grease with butter a casserole dish. Set aside.
• 3

  Place the potatoes on the cookie sheet. Bake at 425 for 45 minutes or until tender. When done, cool a little, then peel them and cut them either length wise or into rounds, laying them in a single layer in greased casserole.
• 4

  With a fork, crumble together all ingrediants. Add pecans and marshmellows, sprinkling them around. Sprinkle sugar mixture on top. I like to add extra pads of butter, this does make it really gooey and rich but ... it's Thanksgiving so what the heck!
• 5

  Bake at 350 till bubbly. You can also make individual twice baked Strussel potatoes. After baking, put a slit in the potato, scoop the meat out, mix with the strussel mixture and place back into the shell. Bake till bubbly.
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