Easy Cheesy Creamed Spinach & Garlic

Easy Cheesy Creamed Spinach & Garlic

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Lauren Conforti

By
@Hutt5asl

My mother in law makes a wonderful creamed spinach. I tried my own version, adjusted it a little to my taste and added Parmesan cheese. When I made this I didn't measure anything, so feel free to adjust amounts as needed...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • SPINACH

  • 1 to 1 1/2 lb
    baby spinach, fresh (i purchase it by the bag)
  • 2 Tbsp
    olive oil
  • GARLIC CHEESE SAUCE

  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 4 Tbsp
    garlic, minced (or you can use 2-3 tbsp garlic powder)
  • 3/4 to 1 c
    milk (more or less to get the right consistency)
  • 1/4 c
    evaporated milk **
  • 1/8 c
    parmesan cheese

How to Make Easy Cheesy Creamed Spinach & Garlic

Step-by-Step

  1. In a non-stick skillet, heat oil.
  2. On Medium heat, add handfuls of spinach leaves, adding more as it cooks down, until all spinach leaves are dark & wilted. Remove from heat.
  3. Meanwhile, in a small saucepan over Medium heat, melt butter.
  4. Add flour. Adjust amount, if needed, to make a rue.
  5. Add garlic. Whisk until smooth.
  6. ** Add milks. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
  7. Whisk in Parmesan cheese until smooth & heated through.
  8. Add spinach to serving dish. Add garlic cheese sauce. Mix well. Serve.

Printable Recipe Card

About Easy Cheesy Creamed Spinach & Garlic

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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