Easy Cheesy Creamed Spinach & Garlic

Easy Cheesy Creamed Spinach & Garlic Recipe

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Lauren Conforti


My mother in law makes a wonderful creamed spinach. I tried my own version, adjusted it a little to my taste and added Parmesan cheese. When I made this I didn't measure anything, so feel free to adjust amounts as needed...


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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1 to 1 1/2 lb
baby spinach, fresh (i purchase it by the bag)
2 Tbsp
olive oil


4 Tbsp
3 Tbsp
4 Tbsp
garlic, minced (or you can use 2-3 tbsp garlic powder)
3/4 to 1 c
milk (more or less to get the right consistency)
1/4 c
evaporated milk **
1/8 c
parmesan cheese

How to Make Easy Cheesy Creamed Spinach & Garlic


  • 1In a non-stick skillet, heat oil.
  • 2On Medium heat, add handfuls of spinach leaves, adding more as it cooks down, until all spinach leaves are dark & wilted. Remove from heat.
  • 3Meanwhile, in a small saucepan over Medium heat, melt butter.
  • 4Add flour. Adjust amount, if needed, to make a rue.
  • 5Add garlic. Whisk until smooth.
  • 6** Add milks. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
  • 7Whisk in Parmesan cheese until smooth & heated through.
  • 8Add spinach to serving dish. Add garlic cheese sauce. Mix well. Serve.

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About Easy Cheesy Creamed Spinach & Garlic

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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