Vegetable Recipes
French Onion Soup
By
Beth Pierce
By Beth Pierce
Classic French Onion Soup with slow-cooked caramelized sweet onions, crisp baked crostini, and plenty of ... 
Roasted Root Vegetable Medley
By
Carol White
By Carol White
Cooking smart for a healthy heart is what it’s all about. Your family will love ... (1 RATING)
Roasted Asparagus
By
Beth Pierce
By Beth Pierce
Oven-roasted asparagus is a quick and easy side dish that combines asparagus, minced garlic, and ... 
Easy Cheesy Creamed Spinach With Garlic
By Lauren Conforti
My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my ... (2 RATINGS)
Creamy Roasted Pumpkin Soup
By Crystal Rogers
I have been making a version of this fall soup for years. I have used ... (4 RATINGS)
Spinach Bacon Salad With Warm Dressing
By Pauline Greenwood
My family has been serving this on holidays for years. To make ahead, prepare the ... (4 RATINGS)
Carrot Cookies With Mascarpone Frosting
By Susan Feliciano
I've been trying different combinations, since I learned to make cookies with a cake mix. ... (21 RATINGS)
Creamy Spinach Bacon Crostini
By
Laura Davis
By Laura Davis
My kids love this... and it is full of spinach. I can guarantee that if ... (3 RATINGS)
Spicy Cajun Cabbage
By Julie McLaughlin
This dish is wonderful for potlucks or just for the family. You can control the ... (5 RATINGS)
Creamed Corn
By
Beth Pierce
By Beth Pierce
This cream-style corn is a simple side dish of corn kernels in a creamy sauce. ... 
Thanksgiving Streusel Sweet Potatoes
By
Stacey Hill
By Stacey Hill
My family has to make this every year for Turkey Day! If your potatoes are ... (3 RATINGS)
Cocktail Onions
By Francine Lizotte
These are the classic garnish for the Gibson and other drinks like Micheladas or Bloody ... 
Roasted Squash Seeds
By Francine Lizotte
Easy to do, these are a great snack to enjoy this fall! 
Crowd-pleaser Green Bean Casserole
By
Jane Farrer
By Jane Farrer
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for ... (2 RATINGS)
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 RATINGS)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 RATINGS)
Green Beans Almondine
By
Beth Pierce
By Beth Pierce
Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh ... 
Kale And Butternut Squash Pie
By Susan McGreevy
This is a great fall recipe and a tasty addition to your Thanksgiving table. (2 RATINGS)
Angel's Sweet Potato Pie
By Angel Wilkinson
This is a super easy and tasty sweet potato pie. My daughter would make herself ... (3 RATINGS)
Pumpkin Puree
By
Beth Pierce
By Beth Pierce
This easy homemade pumpkin puree is a cinch to prepare in a food processor or ... 
Best Spaghetti Squash Ever
By
Jo Zimny
By Jo Zimny
More times than not I substitute spaghetti squash for pasta in recipes. This one is ... (6 RATINGS)
Simple Butternut Squash Cream Sauce For Pasta
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ... (2 RATINGS)
Italian Wedding Soup
By
Beth Pierce
By Beth Pierce
Classic Italian wedding soup is made with delicious pork and beef bite-sized meatballs, onions, carrots, ... 
Josie's Refrigerator/freezer Pickles
By TERRI OPGENORTH
My neighbor shared this recipe with me. It is an oldie from her dad. Delicious ...