zucchini pancakes

How To Make zucchini pancakes

• Step 1
  Cut off only the bottom ends and keep the top (stem) on as a handle while grating the veggies.
• Step 2
  Using the large holes of a box grater, grate zucchini into a colander sitting over a bowl. Sprinkle on some salt and mix it in. Let it sit for 2 to 5 hours.
• Step 3
  Later, scoop the zucchini into the middle of a large piece of cheesecloth or muslin. Gather the corners and squeeze the cloth over the bowl until there’s barely any liquid coming out; set aside.
• Step 4
  In a small bowl, combine flour and baking powder; whisk well and set aside.
• Step 5
  In a medium bowl, add zucchini, garlic, onions, roasted red peppers, dill, and lemon zest; stir well.
• Step 6
  Add beaten eggs and cheese and season with freshly ground black pepper; stir. Add half of the flour mixture and mix well before adding the remaining dry ingredients; stir again.
• Step 7
  Preheat oven to 175º F.
• Step 8
  In a cast-iron skillet over medium heat. Add oil just enough to cover the bottom.
• Step 9
  When it starts shimmering (300ºF), add about 2 Tbsp zucchini batter, leaving 2-inches apart. Flatten the tops with a spatula until about 3-inches wide.
• Step 10
  Fry until golden, about 2 1/2 to 3 minutes per side.
• Step 11
  Transfer to a plate lined with paper towels to absorb any excess oil and keep them warm in the preheated oven while frying the others, adding more oil if needed. Makes 7 3-inch pancakes.
• Step 12
  To view this delicious versatile recipe on YouTube, click on this link ➡ https://youtu.be/Y51pVtKUJtc
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