I started learning to cook with my Grandma over 60 years ago and am a scratch cook 90% of the time, but I do love Ghirardelli Brownie Mix!
Don't care for artificial anything in the food I make, and I feel extremely blessed that my budget allows me to cook this way.
I know some folks don't like the recipes pinched from other sites, but one thing that drew me to this site was the ability to keep all the recipes I want in one place so I can't lose them.
