curried pumpkin soup

Name: Curried Pumpkin Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) butter, cold; 1/2 cup(s) chopped onion; 1 clove(s) garlic, mashed and diced; 2 cup(s) pumpkin puree, freshly made or canned; 4 cup(s) chicken broth, low salt,low fat; 1 - bay leaf; 1 pinch(es) suger; 1/3 teaspoon(s) curry powder (or more if desired); 1 pinch(es) nutmeg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper, freshly ground; 2 cup(s) light cream or half & half; 1/3 cup(s) toasted coconut as garnish (optional)

(3 RATINGS)

322 Pinches 8 Photos

billy haze

Philadelphia, PA

Updated on Oct 11, 2019

This soup is a favorite with my guests. A few have told me even to forget the rest of the meal when you serve this, nothing can compete. Please, you be the judge.

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Curried Pumpkin Soup topped with toasted coconut.

Blue Ribbon Recipe

What a comforting fall soup. This is a creamy and savory pumpkin curry soup recipe with a hint of nutmeg spice. The combination of seasonings complements each other very well. We loved the addition of toasted coconut on top. Finishes the soup nicely. This is so good!

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 tablespoons butter, cold
1/2 cup chopped onion
1 clove garlic, mashed and diced
2 cups pumpkin puree, freshly made or canned
4 cups chicken broth, low salt,low fat
1 - bay leaf
1 pinch suger
1/3 teaspoon curry powder (or more if desired)
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 cups light cream or half & half
1/3 cup toasted coconut as garnish (optional)

How To Make curried pumpkin soup

Step 1

Melt butter in a medium (3qt) saucepan over medium heat.

Step 2

Add onion and garlic, cook until soft and translucent.
Step 3

Add pumpkin puree and broth. Stir well to mix.
Step 4

Add bay leaf, sugar, curry powder, pepper, and nutmeg. Bring to a boil.
Step 5

Lower to simmer and cook 30 minutes while the soup is cooking. Taste to adjust seasoning if desired.
Step 6

Remove from heat and add cream.
Step 7

Return to heat only to bring the temperature of soup back to hot. DO NOT allow to simmer-rising steam only. Garnish with toasted coconut and serve in warm bowls.
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