Curried Pumpkin Soup

Curried Pumpkin Soup Recipe

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billy haze


This soup is a favorite with my guests. a few have told me even to forget the rest of the meal when you serve this ,nothing can compete. Please you be the judge.


★★★★★ 2 votes

15 Min
35 Min


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  • 4 Tbsp
    butter, cold
  • 1/2 c
    chopped onion
  • 1 clove
    garlic ,mashed and diced
  • 2 c
    pumpkin puree,freshly made or canned
  • 4 c
    chicken broth, low salt,low fat
  • 1
    bay leaf
  • 1 pinch
  • 1/3 tsp
    or more(if desired) curry powder
  • 1 pinch
  • 1/2 tsp
  • 1/4 tsp
    black pepper,freshly ground
  • 2 c
    light cream or half & half
  • 1/3 c
    toasted coconut as garnish (optional)

How to Make Curried Pumpkin Soup


  1. Melt butter in a medium (3qt) saucepan over medium heat.Add onion and garlic, cook until soft and translucent.
  2. Add pumpkin puree and broth.Stir well to mix. Add bay leaf,sugar,curry powder and nutmeg.Bring to a boil,lower to simmer and cook 30 minutes.while soup is cooking taste to adjust seasoning if desired.
  3. Remove from heat and add cream. Return to heat only to bring temperature of soup back to hot. DO NOT allow to simmer-rising steam only
    Garnish with toasted coconut and serve in warm bowls

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About Curried Pumpkin Soup

Other Tag: Healthy
Hashtag: #pumpkin

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