Curried Pumpkin Soup

Curried Pumpkin Soup Recipe

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billy haze


This soup is a favorite with my guests. a few have told me even to forget the rest of the meal when you serve this ,nothing can compete. Please you be the judge.


★★★★★ 2 votes

15 Min
35 Min


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4 Tbsp
butter, cold
1/2 c
chopped onion
1 clove
garlic ,mashed and diced
2 c
pumpkin puree,freshly made or canned
4 c
chicken broth, low salt,low fat
bay leaf
1 pinch
1/3 tsp
or more(if desired) curry powder
1 pinch
1/2 tsp
1/4 tsp
black pepper,freshly ground
2 c
light cream or half & half
1/3 c
toasted coconut as garnish (optional)

How to Make Curried Pumpkin Soup


  • 1Melt butter in a medium (3qt) saucepan over medium heat.Add onion and garlic, cook until soft and translucent.
  • 2Add pumpkin puree and broth.Stir well to mix. Add bay leaf,sugar,curry powder and nutmeg.Bring to a boil,lower to simmer and cook 30 minutes.while soup is cooking taste to adjust seasoning if desired.
  • 3Remove from heat and add cream. Return to heat only to bring temperature of soup back to hot. DO NOT allow to simmer-rising steam only
    Garnish with toasted coconut and serve in warm bowls

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About Curried Pumpkin Soup

Other Tag: Healthy
Hashtag: #pumpkin

Show 13 Comments & Reviews

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