texas sheet cake

How To Make texas sheet cake

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  In a large bowl whisk together the sugar, flour, salt, baking soda.
• Step 3
  In a 3-4 qt. saucepan over medium heat, heat 1/4 cup cocoa, 1 cup water, and 1 cup water. Stir as needed until the butter has melted and the mixture is smooth.
• Step 4
  Remove the saucepan from the heat and stir the flour/sugar/soda/salt mixture into the saucepan with the chocolate mixture until blended.
• Step 5
  Add the eggs, sour cream, and vanilla. Using a hand mixer or a large wooden spoon, beat the ingredients until smooth.
• Step 6
  Pour the batter into a greased jelly roll pan (a cookie sheet with sides). Bake 20-25 minutes, test for doneness - if not bake 2 more minutes and test again. The cake should be soft and springy to the touch. Cool the cake completely on a cake rack. Do not remove the cake from the pan.
• Step 7
  Make the frosting. Using the same saucepan, (you don't need to clean it out first, just scrape well with a spatula) bring to a boil 1/4 cup cocoa, 1/2 cup butter, and 6 tablespoons milk.
• Step 8
  Remove from heat and beat in the powdered sugar and the vanilla extract until smooth. Pour and spread the frosting over the cooled cake. It will harden into a soft fudge consistency.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!