bourbon onion jam

Name: Bourbon Onion Jam
Prep time: 5 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 cup(s) yellow onions, finely sliced (lyonnaise cut); 1 teaspoon(s) ground Himalayan pink salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 large clove garlic, pressed; 1/4 cup(s) bourbon

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Francine Lizotte

Surrey South, BC

Updated on Jan 28, 2025

This tasty condiment is great on burgers, steaks, pork chops, etc.

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A cooked pork chop topped with a delicious Bourbon Onion Jam.

prep time 5 Min

cook time 35 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 cups yellow onions, finely sliced (lyonnaise cut)
1 teaspoon ground Himalayan pink salt, or to taste
1 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 large clove garlic, pressed
1/4 cup bourbon

How To Make bourbon onion jam

Step 1

Meanwhile, in a large saucepan over medium-high heat, melt butter and add oil.

Step 2

When it gets hot, add onion slices, salt and pepper; sauté for 2 minutes. Cover, reduce heat to medium and cook for 8 minutes, stirring frequently making sure the onion slices are well coated.
Step 3

Add garlic and sauté for 1 minute.
Step 4

Reduce to medium-low and continue cooking for another 10 minutes, uncovered, stirring often.
Step 5

Pour in bourbon, bring the heat to medium, and cook for about 10 minutes or until the liquid is almost evaporated, stirring every 2 minutes.
Step 6

Taste and adjust seasoning; keep it warm until needed. Make 1/4 cup
Step 7

To view this delicious savory jam on YouTube, click on this link ➡ https://youtu.be/eCzPW5cN9nc
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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