Becky's Fresh Vegetable Salad
By
Kathy Joppie
@KoffeeQueen
3
This recipe is from my Aunt. I have made this many times and everyone loves it.
Blue Ribbon Recipe
The yummy dressing on this salad is so versatile that you could easily toss in any vegetables you choose. (I think tomatoes would be great!) We used grapeseed oil and red wine vinegar to much success. Enjoy! 
Ingredients
-
1 bunchbroccoli
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1head, cauliflower
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2 bunchgreen onions, sliced
-
1 lbsliced mushrooms
-
MARINADE
-
3/4 csugar
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1 1/2 tspsalt
-
2 tsppaprika
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2 tspcelery seed
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4 Tbspminced onion
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1 coil, your choice
-
1/2 cvinegar
How to Make Becky's Fresh Vegetable Salad
- Cut broccoli and cauliflower into bite-size pieces. Toss with sliced green onions and sliced mushrooms.
- Combine marinade and stir into vegetables. Let marinate at least 4 hours before serving.
- NOTE: You can use any type of vinegar you prefer.
About Becky's Fresh Vegetable Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Fresh Finds
