Becky's Fresh Vegetable Salad

Name: Becky's Fresh Vegetable Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bunch broccoli; 1 head, cauliflower; 2 bunch green onions, sliced; 1 lb sliced mushrooms; MARINADE; 3/4 c sugar; 1 1/2 tsp salt; 2 tsp paprika; 2 tsp celery seed; 4 Tbsp minced onion; 1 c oil, your choice; 1/2 c vinegar

By Kathy Joppie
@KoffeeQueen

This recipe is from my Aunt. I have made this many times and everyone loves it.

Blue Ribbon Recipe

The yummy dressing on this salad is so versatile that you could easily toss in any vegetables you choose. (I think tomatoes would be great!) We used grapeseed oil and red wine vinegar to much success. Enjoy! The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

23 Comments

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 bunch

broccoli
1

head, cauliflower
2 bunch

green onions, sliced
1 lb

sliced mushrooms
MARINADE
3/4 c

sugar
1 1/2 tsp

salt
2 tsp

paprika
2 tsp

celery seed
4 Tbsp

minced onion
1 c

oil, your choice
1/2 c

vinegar
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How to Make Becky's Fresh Vegetable Salad

Step-by-Step

Cut broccoli and cauliflower into bite-size pieces. Toss with sliced green onions and sliced mushrooms.
Combine marinade and stir into vegetables. Let marinate at least 4 hours before serving.
NOTE: You can use any type of vinegar you prefer.

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