becky's fresh vegetable salad

Name: Becky's Fresh Vegetable Salad
Prep time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) broccoli; 1 bunch(es) cauliflower; 2 bunch(es) green onions, sliced; 1 pound(s) sliced mushrooms; ## MARINADE; 3/4 cup(s) granulated sugar; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) paprika; 2 teaspoon(s) celery seed; 4 tablespoon(s) minced onion; 1 cup(s) oil, your choice; 1/2 cup(s) vinegar, your choice

(4 RATINGS)

791 Pinches 7 Photos

Kathy Joppie

Nashville, MI

Updated on Feb 21, 2025

This recipe is from my aunt. I have made it many times and everyone loves it. You can use any type of vinegar you prefer.

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Becky's Fresh Vegetable Salad in a serving bowl.

Blue Ribbon Recipe

Try Becky's fresh vegetable salad when you're looking for a light summer side dish. Broccoli, cauliflower, mushrooms, and green onions are marinated in a savory dressing. They soak up its flavor and become tender, yet stay crisp. The marinade is sweet and tangy with a peppery bite from celery seed. It would be good on a lettuce salad too.

— The Test Kitchen

prep time 4 Hr 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 bunch broccoli
1 bunch cauliflower
2 bunches green onions, sliced
1 pound sliced mushrooms
MARINADE
3/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons paprika
2 teaspoons celery seed
4 tablespoons minced onion
1 cup oil, your choice
1/2 cup vinegar, your choice

How To Make becky's fresh vegetable salad

Step 1

Cut broccoli and cauliflower into bite-size pieces.

Step 2

Add to a bowl. Toss with sliced green onions and sliced mushrooms.
Step 3

Combine marinade ingredients in a bowl.
Step 4

Stir into vegetables.
Step 5

Let marinate at least 4 hours before serving.
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