Becky's Fresh Vegetable Salad
By
Kathy Joppie
@KoffeeQueen
1
This recipe is from my Aunt. I have made this many times and everyone loves it.
Blue Ribbon Recipe
Notes from the Test Kitchen:
The yummy dressing on this salad is so versatile that you could easily toss in any vegetables you choose. (I think tomatoes would be great!) We used grape seed oil and red wine vinegar to much success. Enjoy!
The yummy dressing on this salad is so versatile that you could easily toss in any vegetables you choose. (I think tomatoes would be great!) We used grape seed oil and red wine vinegar to much success. Enjoy!
Ingredients
- 1 bunch
- broccoli
- 1
- head, cauliflower
- 2 bunch
- green onions, sliced
- 1 lb
- sliced mushrooms
- 3/4 c
- sugar
- 1 1/2 tsp
- salt
- 2 tsp
- paprika
- 2 tsp
- celery seed
- 4 Tbsp
- minced onion
- 1 c
- oil, your choice
- 1/2 c
- vinegar
MARINADE
Step-By-Step
1Cut broccoli and cauliflower into bite size pieces. Toss with sliced green onions and sliced Mushrooms.
2Combine marinade and stir into vegetables. Let marinade at least 4 hours before serving.
NOTE: You can use any type of vinegar you prefer.
NOTE: You can use any type of vinegar you prefer.
About Becky's Fresh Vegetable Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Fresh Finds
