Real Recipes From Real Home Cooks ®

becky's fresh vegetable salad

★★★★★ 4
a recipe by
Kathy Joppie
Nashville, MI

This recipe is from my Aunt. I have made this many times and everyone loves it.

Blue Ribbon Recipe

The yummy dressing on this salad is so versatile that you could easily toss in any vegetables you choose. (I think tomatoes would be great!) We used grapeseed oil and red wine vinegar to much success. Enjoy!

— The Test Kitchen @kitchencrew
★★★★★ 4
prep time 30 Min
method No-Cook or Other

Ingredients For becky's fresh vegetable salad

  • 1 bunch
  • 1
    head, cauliflower
  • 2 bunch
    green onions, sliced
  • 1 lb
    sliced mushrooms
  • 3/4 c
  • 1 1/2 tsp
  • 2 tsp
  • 2 tsp
    celery seed
  • 4 Tbsp
    minced onion
  • 1 c
    oil, your choice
  • 1/2 c

How To Make becky's fresh vegetable salad

  • 1
    Cut broccoli and cauliflower into bite-size pieces. Toss with sliced green onions and sliced mushrooms.
  • 2
    Combine marinade and stir into vegetables. Let marinate at least 4 hours before serving.
  • 3
    NOTE: You can use any type of vinegar you prefer.