Real Recipes From Real Home Cooks ®

squash casserole

(12 ratings)
Blue Ribbon Recipe by
Nadine Dowdy
Germantown, TN

Aunt Doris gave me this great recipe several years ago and is a favorite side dish.

Blue Ribbon Recipe

What a delicious way to prepare Squash Casserole!  I think the addition of the cream of chicken soup is brilliant.  Needless to say, there were no leftovers at my house!

— The Test Kitchen @kitchencrew
(12 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For squash casserole

  • 3
    yellow squash
  • 1 stick
  • 1 can
    cream of chicken soup
  • 2 c
    crumbled baked cornbread
  • 1
  • 1
    onion, chopped
  • salt to taste
  • pepper to taste

How To Make squash casserole

  • 1
    Boil squash until tender. Drain water.
  • 2
    Add butter, Cream of Chicken Soup, onion, salt and pepper and egg. Stir in well.
  • 3
    Add corn bread crumbs over top.
  • 4
    Bake 350 degrees for about 30-45 minutes.