squash casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 - yellow squash; 1 - onion, chopped; 1 stick(s) butter; 1 can(s) cream of chicken soup (10.5 oz); 1 large egg; - salt to taste; - pepper to taste; 2 cup(s) crumbled baked cornbread

(12 RATINGS)

1.92K Pinches 10 Photos

Nadine Dowdy

Germantown, TN

Updated on Mar 14, 2025

Aunt Doris gave me this great recipe several years ago, and it is a favorite side dish.

Rate

Squash Casserole with a golden brown crust.

Blue Ribbon Recipe

What a delicious way to prepare squash casserole! The yellow squash cooks to tender perfection in a creamy sauce made from butter and cream of chicken soup. Crumbling cornbread on top is a nice touch. When baked, it's crispy to contrast with the creamy casserole. You won't have any leftovers after preparing this simple squash casserole.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3 - yellow squash
1 - onion, chopped
1 stick butter
1 can cream of chicken soup (10.5 oz)
1 large egg
- salt to taste
- pepper to taste
2 cups crumbled baked cornbread

How To Make squash casserole

Step 1

Boil squash until tender. Preheat oven to 350 degrees F.

Step 2

Drain the water and return to the pot.
Step 3

Add onions and butter. Stir until the butter is melted.
Step 4

Add cream of chicken soup, beaten egg, salt, and pepper. Stir until combined.
Step 5

Transfer to a baking dish.
Step 6

Top with crumbled cornbread.
Step 7

Bake at 350 degrees for about 30 - 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes