Squash Casserole

Nadine Dowdy


Aunt Doris gave me this great recipe several years ago and is a favorite side dish.

Blue Ribbon Recipe

What a delicious way to prepare Squash Casserole!  I think the addition of the cream of chicken soup is brilliant.  Needless to say, there were no leftovers at my house! The Test Kitchen


★★★★★ 12 votes

15 Min
45 Min


Add to Grocery List

  • 3
    yellow squash
  • 1 stick
  • 1 can(s)
    cream of chicken soup
  • 2 c
    crumbled baked cornbread
  • 1
  • 1
    onion, chopped
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Squash Casserole


  1. Boil squash until tender. Drain water.
    Add butter, Cream of Chicken Soup, onion, salt
    and pepper and egg. Stir in well. 'Add corn bread crumbs over top.

    Bake 350 degrees for about 30-45 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

Show 13 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...