Squash Casserole

1
Nadine Dowdy

By
@deen

Aunt Doris gave me this great recipe several years ago and is a favorite side dish.

Rating:
★★★★★ 12 votes
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious way to prepare Squash Casserole!  I think the addition of the cream of chicken soup is brilliant.  Needless to say, there were no leftovers at my house!

Ingredients

3
yellow squash
1 stick
butter
1 can(s)
cream of chicken soup
2 c
crumbled baked cornbread
1
egg
1
onion, chopped
salt to taste
pepper to taste

How to Make Squash Casserole

Step-by-Step

  • 1Boil squash until tender. Drain water.
    Add butter, Cream of Chicken Soup, onion, salt
    and pepper and egg. Stir in well. 'Add corn bread crumbs over top.

    Bake 350 degrees for about 30-45 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food