Squash Casserole
By
Nadine Dowdy
@deen
1
Aunt Doris gave me this great recipe several years ago and is a favorite side dish.
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Ingredients
- 3
- yellow squash
- 1 stick
- butter
- 1 can(s)
- cream of chicken soup
- 2 c
- crumbled baked cornbread
- 1
- egg
- 1
- onion, chopped
- salt to taste
- pepper to taste
How to Make Squash Casserole
- 1Boil squash until tender. Drain water.
Add butter, Cream of Chicken Soup, onion, salt
and pepper and egg. Stir in well. 'Add corn bread crumbs over top.
Bake 350 degrees for about 30-45 minutes.
About Squash Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food
