Squash Casserole
By
Nadine Dowdy
@deen
1
Blue Ribbon Recipe
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
The Test Kitchen
Ingredients
-
3yellow squash
-
1 stickbutter
-
1 can(s)cream of chicken soup
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2 ccrumbled baked cornbread
-
1egg
-
1onion, chopped
-
·salt to taste
-
·pepper to taste
How to Make Squash Casserole
- Boil squash until tender. Drain water.
Add butter, Cream of Chicken Soup, onion, salt
and pepper and egg. Stir in well. 'Add corn bread crumbs over top.
Bake 350 degrees for about 30-45 minutes.