Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 3 yellow squash; 1 stick butter; 1 can(s) cream of chicken soup; 2 c crumbled baked cornbread; 1 egg; 1 onion, chopped; salt to taste; pepper to taste

By Nadine Dowdy
@deen

Aunt Doris gave me this great recipe several years ago and is a favorite side dish.

Blue Ribbon Recipe

What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

13 Comments

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3

yellow squash
1 stick

butter
1 can(s)

cream of chicken soup
2 c

crumbled baked cornbread
1

egg
1

onion, chopped
·

salt to taste
·

pepper to taste
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How to Make Squash Casserole

Step-by-Step

Boil squash until tender. Drain water.
Add butter, Cream of Chicken Soup, onion, salt
and pepper and egg. Stir in well. 'Add corn bread crumbs over top.

Bake 350 degrees for about 30-45 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #comfort-food

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