chili sweet potato fries
Comfort food without all the calories! I was hooked on chili cheese dogs this winter. This is a lighter option with all the flavor. Easy to make too. Optional low-calorie toppings: black olives, tomatoes, and lettuce.
Blue Ribbon Recipe
A healthier twist on chili cheese fries that will satisfy cravings. Sweet potato fries are the base for this dish, rather than french fries. Using vegetarian chili and low-fat cheese cuts down on the calories but still gives the gooey cheesiness you're after. The slightly sweet sweet potato fries are a nice contrast with the savory chili and cheese. Green onions sprinkled on top add a nice pop of freshness. These would be a great appetizer for game day or a small gathering.
prep time
5 Min
cook time
25 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- - cooking spray, butter flavor
- 1 package frozen sweet potato fries (1 lb)
- 1 can vegetarian chili with beans (15 oz)
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- 4 stalks green onions, chopped
How To Make chili sweet potato fries
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Step 1Preheat oven to 450 F.
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Step 2Arrange fries in a single layer on a cookie sheet sprayed with cooking spray.
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Step 3Bake for about 20 minutes until crisp. Extra crispy will help them stand up to toppings.
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Step 4In a small saucepan, heat chili over medium heat until thoroughly heated.
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Step 5Put fries on a serving platter.
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Step 6Spoon chili over fries.
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Step 7Sprinkle with cheese.
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Step 8Place in the warm oven until the cheese is melted.
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Step 9Top with chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Fries
Keyword:
#Sweet Potato
Keyword:
#chili
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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