Vegetable Recipes
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These fried mushrooms are coated with a slightly spicy seasoned Panko bread crumb mixture and ... 
Creamed Spinach
By
Beth Pierce
By Beth Pierce
This homemade creamed spinach is one of my favorite sides. Serve it over rice, noodles, ... 
Christmas Hominy
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ... (7 RATINGS)
Baby Beet And Fresh Mozzarella Salad
By
Carolyn Haas
By Carolyn Haas
Nothing beats fresh beets and spring greens from the farmers' market. This salad can be ... (1 RATING)
Zucchini Cake
By
Beth Pierce
By Beth Pierce
This delicious yet simple zucchini cake is made moist with fresh garden zucchini and walnuts. ... 
Green Beans D'hôtel
By Ellen Gwaltney Bales
This recipe was introduced to me by my son's lady friend about a year ago ... 
Deluxe Peas
By Vicki Butts (lazyme)
A simple and tasty variation to a traditional pea side dish. (1 RATING)
Corn Chip Black-eyed And Green Pea Salad
By Lisa G. Sweet Pantry Gal
Made some sides for a baby shower. I made the typical pasta and potato salad ... (1 RATING)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2 RATINGS)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ... (4 RATINGS)
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (4 RATINGS)
Zucchini, Bacon, And Potato Pancakes
By Becca Www.itsyummi.com
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a ... (6 RATINGS)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2 RATINGS)
Easy Roasted Ratatouille
By
April McIver
By April McIver
This is my simple, cheap, and easy version of ratatouille. I wanted to try it ... (2 RATINGS)
Sweet Corn Chowder
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ... (2 RATINGS)
Casserole Waltz
By
Linda Davis
By Linda Davis
This was my mother-in-law's recipe. We all loved the way she used the zucchini from ... (3 RATINGS)
Pumpkin Crisp
By Missy Wimpelberg
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so ... (40 RATINGS)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (4 RATINGS)
Sweet Potato Doughnuts "bonuelos"
By Connie "Kiyu" Guerrero
A simple yet, very tasty, recipe for that afternoon snack with hot coffee or chocolate. ... (3 RATINGS)
Marinated Zucchini Salad
By
Susan Bickta
By Susan Bickta
I created this great recipe years ago to use the extra zucchini and tomatoes from ... (3 RATINGS)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (21 RATINGS)
Spaghetti Squash Casserole
By
Tonya Young
By Tonya Young
I'm always looking for a way to eat squash and this is a great one. ... (11 RATINGS)
Carrot Croquettes
By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) ... (4 RATINGS)
Spinach And Bacon Tart
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ... (3 RATINGS)