crispy fried mushrooms

Name: Crispy Fried Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) Panko breadcrumbs; 1 1/2 teaspoon(s) Old Bay seasoning; 1 teaspoon(s) marjoram; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) Kosher salt; 1/4 teaspoon(s) fresh ground black pepper; 1 cup(s) buttermilk; 1 1/2 pound(s) white button mushrooms, stems trimmed; 1/2 cup(s) all-purpose flour; - vegetable oil for frying

13 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Aug 21, 2024

These fried mushrooms are coated with a slightly spicy seasoned Panko bread crumb mixture and fried to crispy golden perfection. They are, without a doubt, the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.

Rate

prep time 15 Min

cook time 20 Min

method Deep Fry

yield 8 serving(s)

Ingredients

1 1/4 cups Panko breadcrumbs
1 1/2 teaspoons Old Bay seasoning
1 teaspoon marjoram
1/2 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon fresh ground black pepper
1 cup buttermilk
1 1/2 pounds white button mushrooms, stems trimmed
1/2 cup all-purpose flour
- vegetable oil for frying

How To Make crispy fried mushrooms

Step 1

In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. Add the buttermilk to another small bowl.

Step 2

Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned Panko bread crumbs.
Step 3

Heat 1 1/4 inches of oil in a Dutch oven, heavy pot, or fryer to 375 degrees F. Carefully add a few of the breaded mushrooms at a time, frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
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