Real Recipes From Real Home Cooks ®

creamed corn, spinach, and tomato stew

★★★★☆ 4
a recipe by
Amy Leighton
Morgantown, WV

Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.

Blue Ribbon Recipe

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!

— The Test Kitchen @kitchencrew
★★★★☆ 4
serves Many, and probably for a few days!
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For creamed corn, spinach, and tomato stew

  • 2 can
    campbells tomato soup- family size
  • 4 c
  • 2 can
    creamed corn
  • 2 can
    corn kernel
  • 2 c
    spinach, chopped- fresh or frozen
  • 2 c
    tomato, diced- fresh or canned
  • 3 tsp
    chipotle chili powder (more or less to your taste)
  • 1 can
    tomato paste
  • salt and pepper to taste

How To Make creamed corn, spinach, and tomato stew

  • 1
    Mix all ingredients into a large, deep pot. Stir well.
  • 2
    Heat on medium heat, stirring often, for about 15 min.
  • 3
    Reduce heat to low and simmer another 15 min. Stir well and serve!