creamed corn, spinach, and tomato stew

Name: Creamed Corn, Spinach, and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) campbells tomato soup- family size; 4 cup(s) water; 2 can(s) creamed corn; 2 can(s) corn kernel; 2 cup(s) spinach, chopped- fresh or frozen; 2 cup(s) tomato, diced- fresh or canned; 3 teaspoon(s) chipotle chili powder (more or less to your taste); 1 can(s) tomato paste; - salt and pepper to taste

★★★★☆ 4

review

a recipe by

Amy Leighton

@amyjo3210

Morgantown, WV

Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.

Blue Ribbon Recipe

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!

— The Test Kitchen @kitchencrew

►

★★★★☆ 4

serves Many, and probably for a few days!

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For creamed corn, spinach, and tomato stew

2 can

campbells tomato soup- family size
4 c

water
2 can

creamed corn
2 can

corn kernel
2 c

spinach, chopped- fresh or frozen
2 c

tomato, diced- fresh or canned
3 tsp

chipotle chili powder (more or less to your taste)
1 can

tomato paste
salt and pepper to taste

How To Make creamed corn, spinach, and tomato stew

1
Mix all ingredients into a large, deep pot. Stir well.

2
Heat on medium heat, stirring often, for about 15 min.
3
Reduce heat to low and simmer another 15 min. Stir well and serve!
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creamed corn, spinach, and tomato stew

Blue Ribbon Recipe

Ingredients For creamed corn, spinach, and tomato stew

How To Make creamed corn, spinach, and tomato stew

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