christmas hominy
I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.
Blue Ribbon Recipe
Those who love hominy will fall in love with this casserole. Hominy has a similar flavor to grits or corn tortillas. Creamy cottage cheese and shredded Colby Jack cheese create a wonderful sauce. Green chilies add flavor and a touch of heat to this side dish. It will be a great addition to your holiday table.
prep time
10 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cans white hominy, drained (15.5 oz each)
- 2 cans yellow hominy, drained (15.5 oz each)
- 16 ounces small curd cottage cheese
- 2 cans chopped green chiles (4 oz each)
- 8 ounces shredded cheese, cheddar or Colby Jack
- - salt and pepper, to taste
How To Make christmas hominy
-
Step 1Preheat oven to 350 degrees F. In a large mixing bowl, add all ingredients together and mix well. -
Step 2Grease a 9x13 casserole dish (glass or ceramic) with cooking spray. Pour the mixture into the dish.
-
Step 3Bake in a 350 degree oven for 40 - 50 minutes. It should be bubbling in the middle.
-
Step 4Allow to cool for about 10 minutes so the sauce thickens a little. Then serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Christmas
Keyword:
#Casserole
Keyword:
#chiles
Keyword:
#Hominy
Collection:
Festive Feasts
Collection:
Christmas Recipes
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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