Christmas Hominy

By Rebecca Hallstrom
@BeckyKear

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.

Rating:

★★★★★ 5 votes

Comments:

28 Comments

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.

Ingredients

2 can(s): white hominy, drained, 15 oz.
2 can(s): yellow hominy, drained, 15 oz.
16 oz: cottage cheese, small curd
7-8 oz: green chiles, chopped
8 oz: cheese, shredded (cheddar or colby-jack)
: salt and pepper, to taste

How to Make Christmas Hominy

Step-by-Step

1In a large mixing bowl, add all ingredients together and mix well.
2Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle).

NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
3Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.