Christmas Hominy

Rebecca Hallstrom


I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.

★★★★★ 5 votes
10 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.


2 can(s)
white hominy, drained, 15 oz.
2 can(s)
yellow hominy, drained, 15 oz.
16 oz
cottage cheese, small curd
7-8 oz
green chiles, chopped
8 oz
cheese, shredded (cheddar or colby-jack)
salt and pepper, to taste

How to Make Christmas Hominy


  • 1In a large mixing bowl, add all ingredients together and mix well.
  • 2Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle).

    NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
  • 3Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

Printable Recipe Card

About Christmas Hominy

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy