Christmas Hominy

Name: Christmas Hominy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12
Cuisine: Southern
Ingredients: 2 can(s) white hominy, drained, 15 oz.; 2 can(s) yellow hominy, drained, 15 oz.; 16 oz cottage cheese, small curd; 7-8 oz green chiles, chopped; 8 oz cheese, shredded (cheddar or colby-jack); salt and pepper, to taste

By Rebecca Hallstrom
@BeckyKear

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.

Blue Ribbon Recipe

I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

30 Comments

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)

white hominy, drained, 15 oz.
2 can(s)

yellow hominy, drained, 15 oz.
16 oz

cottage cheese, small curd
7-8 oz

green chiles, chopped
8 oz

cheese, shredded (cheddar or colby-jack)
·

salt and pepper, to taste
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How to Make Christmas Hominy

Step-by-Step

In a large mixing bowl, add all ingredients together and mix well.
Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle).

NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

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