christmas hominy

★★★★★ 7
jane_blue-rooster-kitchen avatar
By Jane Kear
from Edmond, OK

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.

Blue Ribbon Recipe

We could not wait to dig into this hominy recipe. Hominy has a similar flavor to grits or corn tortillas. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 10-12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For christmas hominy

  • 2 can
    white hominy, drained, 15 oz.
  • 2 can
    yellow hominy, drained, 15 oz.
  • 16 oz
    cottage cheese, small curd
  • 7-8 oz
    green chiles, chopped
  • 8 oz
    cheese, shredded (cheddar or colby-jack)
  • salt and pepper, to taste

How To Make christmas hominy

  • 1
    In a large mixing bowl, add all ingredients together and mix well.
  • 2
    Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
  • 3
    Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
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