corn chip black-eyed & green pea salad

a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Made some sides for a baby shower, made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an italian flair. Its was a hit!! This made a lot, so adjust for family serving.

prep time 10 Min
method No-Cook or Other

Ingredients For corn chip black-eyed & green pea salad

  • 1 bag
    frozen peas
  • 1 bag
    frozen black eyed peas
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 c
    creamy italian dressing
  • 2
    green onions chopped
  • s&p
  • 1 1/2 c
    crushed corn chips (fritos)
  • 3
    slices bacon cooked and chopped

How To Make corn chip black-eyed & green pea salad

  • 1
    Thaw and drain peas. Combine all ingredient except corn chips & bacon. Refrigerate for at least one hour. Right before serving mix in 1/2 cup corn chips. Top with rest of corn chips, bacon and a few chopped green onions.
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