Corn Chip Black-Eyed & Green Pea Salad

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made some sides for a baby shower, made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an italian flair. Its was a hit!!
This made a lot, so adjust for family serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 bag(s)
    frozen peas
  • 1 bag(s)
    frozen black eyed peas
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 c
    creamy italian dressing
  • 2
    green onions chopped
  • ·
    s&p
  • 1 1/2 c
    crushed corn chips (fritos)
  • 3
    slices bacon cooked and chopped

How to Make Corn Chip Black-Eyed & Green Pea Salad

Step-by-Step

  1. Thaw and drain peas.
    Combine all ingredient except corn chips & bacon.

    Refrigerate for at least one hour.
    Right before serving mix in 1/2 cup corn chips. Top with rest of corn chips, bacon and a few chopped green onions.

Printable Recipe Card

About Corn Chip Black-Eyed & Green Pea Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #Spring salad




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