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corn chip black-eyed and green pea salad

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Made some sides for a baby shower. I made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an Italian flair. It was a hit!! This made a lot, so adjust for family serving.

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yield 6 serving(s)
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For corn chip black-eyed and green pea salad

  • 1 bag
    frozen peas (12 oz)
  • 1 bag
    frozen black-eyed peas (12 oz)
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 c
    creamy Italian dressing
  • 2 stalk
    green onions, chopped
  • salt, to taste
  • black pepper, to taste
  • 1 1/2 c
    crushed corn chips
  • 3 slice
    bacon, cooked and chopped

How To Make corn chip black-eyed and green pea salad

  • 1
    Thaw and drain peas.
  • 2
    Combine all ingredients except the corn chips and bacon.
  • 3
    Salt and pepper to taste.
  • 4
    Refrigerate for at least one hour.
  • 5
    Right before serving mix in bacon and 1/2 cup corn chips. Top with the rest of the corn chips, bacon, and a few chopped green onions.
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