corn chip black-eyed and green pea salad
Made some sides for a baby shower. I made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an Italian flair. It was a hit!! This made a lot, so adjust for family serving.
Blue Ribbon Recipe
The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They also add a salty flavor. The slightly sweet and tangy dressing is creamy and brings the ingredients together. Great for summer potlucks, picnics, and cookouts.
prep time
1 Hr 30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 bag frozen peas (12 oz)
- 1 bag frozen black-eyed peas (12 oz)
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup creamy Italian dressing
- 2 stalks green onions, chopped
- - salt, to taste
- black pepper, to taste
- 1 1/2 cups crushed corn chips
- 3 slices bacon, cooked and chopped
How To Make corn chip black-eyed and green pea salad
-
Step 1Thaw and drain peas. -
Step 2Combine all ingredients except the corn chips and bacon.
-
Step 3Salt and pepper to taste.
-
Step 4Refrigerate for at least one hour.
-
Step 5Right before serving mix in bacon and 1/2 cup corn chips. Top with the rest of the corn chips, bacon, and a few chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#peas
Keyword:
#Spring salad
Collection:
Picnic Picks!
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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