green beans d'hôtel

How To Make green beans d'hôtel

• Step 1
  Wash and trim the green beans and place into a medium size pan. Cover the beans with water.
• Step 2
  Bring the beans to a boil, then reduce heat and let simmer, covered, about 2 hours, or less, depending on your preferences.
• Step 3
  Drain the beans and keep warm.
• Step 4
  In a small skillet, melt the butter and add the slivered almonds.
• Step 5
  Over medium heat, brown the almonds in the butter until they are golden brown.
• Step 6
  Add salt and pepper to the beans, and stir in the almonds.
• Step 7
  Serve as a side dish with any meal. Note: you can add bacon, sausage or small ham chunks while cooking the beans if you feel you need some meat with your meal.
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