deluxe peas

Name: Deluxe Peas
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 tablespoon(s) butter or margarine; 1 teaspoon(s) chicken bouillon powder; 2 tablespoon(s) water; 1 1/2 cup(s) mushrooms, sliced; 1 cup(s) diagonally sliced celery; 1/2 teaspoon(s) dried dill; 1/4 teaspoon(s) curry powder; 12 ounce(s) frozen peas; 3/4 cup(s) sliced water chestnuts; 2 tablespoon(s) chopped pimiento or red bell pepper

(1 RATING)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 5, 2024

A simple and tasty variation to a traditional pea side dish.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon butter or margarine
1 teaspoon chicken bouillon powder
2 tablespoons water
1 1/2 cups mushrooms, sliced
1 cup diagonally sliced celery
1/2 teaspoon dried dill
1/4 teaspoon curry powder
12 ounces frozen peas
3/4 cup sliced water chestnuts
2 tablespoons chopped pimiento or red bell pepper

How To Make deluxe peas

Step 1

In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.

Step 2

Stir in peas; cook, covered, for 2 minutes.
Step 3

Add water chestnuts and pimento, if using.
Step 4

Cook for about 1 minute or until heated through; stir occasionally.
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