josie's refrigerator/freezer pickles

Name: Josie's Refrigerator/Freezer Pickles
Prep time: 3 h
Yield: 12
Cuisine: American
Ingredients: ## VEGGIES; 8 medium cucumbers; 2 red peppers; 2 green peppers; 2 onions; 4 tablespoon(s) canning salt; ## BRINE; 2 cup(s) cider vinegar; 2 3/4 cup(s) sugar

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TERRI OPGENORTH

Lake Mills, WI

Updated on Sep 12, 2024

My neighbor shared this recipe with me. It is an oldie from her dad. Delicious pickles!

Rate

prep time 3 Hr

cook time

method Stove Top

yield 12 jar(s)

Ingredients

VEGGIES
8 medium cucumbers
2 red peppers
2 green peppers
2 onions
4 tablespoons canning salt
BRINE
2 cups cider vinegar
2 3/4 cups sugar

How To Make josie's refrigerator/freezer pickles

Step 1

Slice all the veggies.

Step 2

Sprinkle the sliced veggies with canning salt. Let it rest for 2 hours.
Step 3

Drain and squeeze veggies dry.
Step 4

Mix brine ingredients and heat. Pour over veggies and refrigerate or freeze.
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