Spaghetti Squash Au Gratin
1 mediumspaghetti squash
1 smallyellow onion, cut in half and very thinly sliced
1/4 tspred pepper flakes, or more if you like it spicy
1 tspfresh thyme
1/2 csour cream, lite
1/2 cshredded cheddar cheese
How to Make Spaghetti Squash Au Gratin
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
- Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
- Place into a 375º for 15 – 20 minutes until golden brown on top.