Spaghetti Squash Au Gratin

1
Pamela Roozitalab

By
@PGR

Tastes like Hash Brown Casserole without all the calories and carbs

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 medium
spaghetti squash
2 Tbsp
butter
1 small
yellow onion, cut in half and very thinly sliced
1/4 tsp
red pepper flakes, or more if you like it spicy
1 tsp
fresh thyme
1/2 c
sour cream, lite
1/2 c
shredded cheddar cheese

How to Make Spaghetti Squash Au Gratin

Step-by-Step

  • 1Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
  • 2Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
  • 3Place into a 375º for 15 – 20 minutes until golden brown on top.

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About Spaghetti Squash Au Gratin

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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