Crowd-Pleaser Green Bean Casserole.
By
Jane Farrer
@SisJane
1
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be able to stop going for second helpings and it is a sure winner with everyone!This recipe feeds a small crowd!
Ingredients
- 1 can(s)
- cream of mushroop soup,low sodium
- 1 c
- rich sour cream
- 1/3 c
- bacon bits/ use ,,kirkland,, brand from cosco/
- 4-5 can(s)
- french style green beans,well drained/or regular
- 4 oz
- velveeta cheese,cut up in to small cubes
- 1 tsp
- dried onion flakes
- 1 tsp
- no-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
- 1/2 tsp
- freshly fround black pepper
- 2 1/2 c
- cornflakes,plain
- 1 stick
- sweet butter,melted and cooled
- 1 can(s)
- french fried onions/as another option for the topping/.
How to Make Crowd-Pleaser Green Bean Casserole.
- 1Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
- 2In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
- 3Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
- 4In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
- 5Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving.
Serves 10. - 6p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!
About Crowd-Pleaser Green Bean Casserole.
Course/Dish: Side Casseroles
