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crowd-pleaser green bean casserole.

(1 rating)
Recipe by
Jane Farrer
Fremont California, CA

Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be able to stop going for second helpings and it is a sure winner with everyone!This recipe feeds a small crowd!

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For crowd-pleaser green bean casserole.

  • 1 can
    cream of mushroop soup,low sodium
  • 1 c
    rich sour cream
  • 1/3 c
    bacon bits/ use ,,kirkland,, brand from cosco/
  • 4-5 can
    french style green beans,well drained/or regular
  • 4 oz
    velveeta cheese,cut up in to small cubes
  • 1 tsp
    dried onion flakes
  • 1 tsp
    no-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
  • 1/2 tsp
    freshly fround black pepper
  • 2 1/2 c
  • 1 stick
    sweet butter,melted and cooled
  • 1 can
    french fried onions/as another option for the topping/.

How To Make crowd-pleaser green bean casserole.

  • 1
    Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
  • 2
    In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
  • 3
    Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
  • 4
    In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
  • 5
    Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving. Serves 10.
  • 6
    p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!

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