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crowd-pleaser green bean casserole

(1 rating)
SisJane avatar
Recipe by
Jane Farrer
@SisJane
Fremont California, CA

Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I can say- this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone! This recipe feeds a small crowd. Another option for the topping is French's fried canned onions. I use Kirkland brand for bacon bits from Costco and 21 Salute Seasoning from Trader Joes. The all-purpose seasoning you use should have no salt. Be creative with spices!

►
(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For crowd-pleaser green bean casserole

  • 1 can
    low-sodium cream of mushroom soup (10.5 oz)
  • 1 c
    sour cream
  • 1/3 c
    bacon bits
  • 1 tsp
    dried onion flakes
  • 1 tsp
    no-salt all-purpose seasoning
  • 1/2 tsp
    ground black pepper
  • 5 can
    French style green beans, well drained (14.5 oz each)
  • 4 oz
    Velveeta cheese, cut into small cubes
  • 2 1/2 c
    corn flakes
  • 4-6 Tbsp
    butter, melted and cooled

How To Make crowd-pleaser green bean casserole

  • 1
    Preheat the oven to 375 degrees F. Butter a 9x13 glass pan.
  • 2
    In a large bowl mix the sauce ingredients: cream of mushroom soup, sour cream, bacon bits, onion flakes, all-purpose seasoning, and ground pepper. Fold in the well-drained beans.
  • 3
    Pour the mixture into the pan. Sprinkle the Velveeta cubes over the top.
  • 4
    In another bowl combine the Corn Flakes and melted butter. Corn Flakes should be coated well. Or, another fast option is to use the French-fried canned onions.
  • 5
    Sprinkle this topping over the casserole.
  • 6
    Bake for 40 minutes making sure the topping does not over brown. Let the casserole rest for 5 minutes on the countertop before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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