Crowd-Pleaser Green Bean Casserole.
By
Jane Farrer
@SisJane
1
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be able to stop going for second helpings and it is a sure winner with everyone!This recipe feeds a small crowd!
Ingredients
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1 can(s)cream of mushroop soup,low sodium
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1 crich sour cream
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1/3 cbacon bits/ use ,,kirkland,, brand from cosco/
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4-5 can(s)french style green beans,well drained/or regular
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4 ozvelveeta cheese,cut up in to small cubes
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1 tspdried onion flakes
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1 tspno-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
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1/2 tspfreshly fround black pepper
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2 1/2 ccornflakes,plain
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1 sticksweet butter,melted and cooled
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1 can(s)french fried onions/as another option for the topping/.
How to Make Crowd-Pleaser Green Bean Casserole.
- Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
- In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
- Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
- In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
- Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving.
Serves 10. - p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!
About Crowd-Pleaser Green Bean Casserole.
Course/Dish: Side Casseroles
