Roasted Root Vegetable Medley
By
Carol White
@Mstwinkie
1
Ingredients
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ORGANIC OR FARM FRESH VEGGIES
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2 mediumsweet potatoes
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2 mediumyellow beets
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2 mediumbeets
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4 mediumcarrots
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2 smallwhite onions
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4 clovegarlic, minced
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1 Tbspfresh grated ginger
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1 Tbspfresh squeeze lime juice (about 1/2 lime)
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2 Tbspfresh parsley (chopped for garnish)
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SPICES FROM THE PANTRY
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2 Tbspagave nectar ( substitute for agave nectar is “pure maple syrup”)
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1 tspcinnamon
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1 tspchili powder
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t tspnutmeg
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1 tspallspice, ground
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·salt and pepper (to taste)
How to Make Roasted Root Vegetable Medley
- Preheat oven to 425 degrees and prepare a large baking sheet with aluminum foil.
- In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add vegetable medley; toss and coat well.