Best Spaghetti Squash Ever!

1
Jo Zimny

By
@EmilyJo

More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally delighted with the results.

Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

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1
spaghetti squash
2 large
cloves garlic, pressed
2 Tbsp
olive oil
salt and pepper

How to Make Best Spaghetti Squash Ever!

Step-by-Step

  • 1Preheat your oven to 365'F
  • 2Line a large metal baking tray with heavy aluminum foil.
  • 3Cut your spaghetti squash in half and scoop out the seeds.
  • 4Put a tablespoon of olive oil in each half of the spaghetti squash and with a pastry brush, brush the squash pieces with the oil until covered.
  • 5Press one clove of garlic into each cavity of the squash and add salt and pepper to each half. Place each piece on the foil lined tray.
  • 6Bake for 35-40 minutes. Test with a fork to make sure the threads of the squash come out easily.
  • 7Let it sit for about 20 minutes in a cool place and then remove the squash strands with a fork from the shell.
  • 8Store in the fridge if you're not going to eat it right away, otherwise serve it with your favourite pasta sauce.
  • 9Enjoy

Printable Recipe Card

About Best Spaghetti Squash Ever!

Course/Dish: Vegetables




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