spicy cajun cabbage

★★★★★ 5 Reviews
JulieD avatar
By Julie McLaughlin
from Drummonds, TN

This dish is wonderful for potlucks or just for the family. You can control the spice.

Blue Ribbon Recipe

For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing touch.  I would serve this tasty side to anyone I liked any day of the week!

— The Test Kitchen @kitchencrew
serves 12 or more
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spicy cajun cabbage

  • 1 bunch
    green onions, chopped
  • 1
    large head of cabbage chopped
  • 10
    slices of bacon, cooked and crumbled
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    Accent seasoning
  • 1 tsp
    whole celery seed
  • 1 tsp
    creole seasoning, can be adjusted for spice level
  • 1 tsp
    black pepper, can be adjusted for spice level
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How To Make spicy cajun cabbage

  • 1
    Cook bacon and set aside.
  • 2
    Cook chopped green onions in bacon grease for 4 minutes.
  • 3
    Add Cabbage and water, cook on medium heat for 15 minutes.
  • 4
    Mix all spices in a small bowl.
  • 5
    Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  • 6
    Crumble bacon on top before serving.
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