This dish is wonderful for potlucks or just for the family. You can control the spice.
Blue Ribbon Recipe
For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing touch. I would serve this tasty side to anyone I liked any day of the week!
Cook chopped green onions in bacon grease for 4 minutes.
Add Cabbage and water, cook on medium heat for 15 minutes.
Mix all spices in a small bowl.
Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
Crumble bacon on top before serving.
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