angel's sweet potato pie
This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!
Blue Ribbon Recipe
This sweet potato pie will be a delicious addition to your holiday menu. It has a wonderful blend of mashed sweet potatoes and creamy sour cream in a flaky pie crust. There are hints of warm spices like cinnamon, nutmeg, and allspice. While it's ideal for the holiday season, it's so delicious (and easy to make) that we'd eat it all year.
prep time
35 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - deep-dish pie crust, homemade or store-bought
- 2 cups cooked and mashed sweet potato
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 large eggs, slightly beaten
- 1 cup sour cream
How To Make angel's sweet potato pie
-
Step 1Preheat oven to 375 degrees F. In a large bowl, stir together cooked sweet potatoes, sugar, cinnamon, allspice, nutmeg, and salt. Stir lightly. -
Step 2Add eggs. Beat lightly with a fork just until combined.
-
Step 3Gradually stir in sour cream until combined.
-
Step 4Pour filling into prepared pie crust.
-
Step 5Bake for 35 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 259kcal, carbohydrates: 31g, cholesterol: 87mg, fat: 13g, fiber: 2g, protein: 5g, saturated fat: 5g, sodium: 177mg, sugar: 15g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Collection:
Thanksgiving Table
Collection:
Holiday Baking
Keyword:
#Sweet Potato
Keyword:
#Dessert
Keyword:
#pie
Keyword:
#sweet potato pie
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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