roasted asparagus

Name: Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) asparagus spears, trimmed, 1 bunch; 2 tablespoon(s) extra-virgin olive oil; 1/4 cup(s) fresh grated Parmesan cheese; 2 clove(s) garlic, minced; 1/2 teaspoon(s) Kosher salt; 1/4 - 1/2 teaspoon(s) freshly ground black pepper

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Beth Pierce

Ofallon, MO

Updated on Nov 26, 2024

Oven-roasted asparagus is a quick and easy side dish that combines asparagus, minced garlic, and freshly grated Parmesan cheese. This perfect side dish is one of my go-to recipes for easy weeknight meals. It is delicious with grilled pork chops or grilled or baked chicken.

Rate

prep time 5 Min

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound asparagus spears, trimmed, 1 bunch
2 tablespoons extra-virgin olive oil
1/4 cup fresh grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon Kosher salt
1/4 - 1/2 teaspoon freshly ground black pepper

How To Make roasted asparagus

Step 1

Preheat the oven to 400 degrees.

Step 2

Arrange asparagus in a single layer on a baking sheet. Brush with olive oil. Roast for 5 minutes.
Step 3

Remove the pan from the oven and sprinkle the minced garlic and grated parmesan cheese over the top. Roast the asparagus for about 5 additional minutes or just until tender.
Step 4

Season with Kosher salt and fresh ground black pepper to taste.
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