Vegetable Recipes
Turnip Green Soup (caldo Gallego)
By Daily Inspiration S
There are many versions of this hearty soup. In some areas, spinach, collard greens ... (3 RATINGS)
Roasted Parsnips
By
Beth Pierce
By Beth Pierce
Roasted Parsnips are a flavor packed easy side that comes together in a matter of ... 
Audrey Hepburn's Hutspot
By
Carolyn Haas
By Carolyn Haas
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was ... (1 RATING)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 RATINGS)
Dutch Split Pea Soup
By
Carolyn Haas
By Carolyn Haas
Split pea soup is very popular in the Netherlands on cold winter or fall days ... (7 RATINGS)
Spicy Korean Coleslaw
By
Carolyn Haas
By Carolyn Haas
Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of ... 
Vegetable Soup With Masa Harina
By Ruth Ann Vokac
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. ... 
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 RATINGS)
Chef Salad
By
Beth Pierce
By Beth Pierce
This beautiful and delectable Chef Salad brings all the best hearty protein together with fresh ... 
Spring Salad
By Beverley Williams
I like to add toppings like fresh blueberries, cashews (unsalted), sunflower seeds and edamame. 
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 RATINGS)
Creamy Cheesy Brussels Sprouts Bake
By Barbara Lentz
One of the best ways to eat Brussels Sprouts. Even the picky eaters will love ... 
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (4 RATINGS)
Roasted Garlic
By
Beth Pierce
By Beth Pierce
Roasted Garlic is so easy to make right in the confines of your own kitchen ... 
Stir Fried Green Beans
By
Beth Pierce
By Beth Pierce
These easy Stir Fried Green Beans with Ginger and Garlic are a quick and easy ... 
Carrot Cake With Cream Cheese Frosting
By Elaine Bovender
This recipe is based on a recipe that my MIL gave to me about 45 ... (1 RATING)
Mexican Chicken Vegetable Soup
By Ruth Ann Vokac
This recipe is my variation of a recipe I found for Chili's Chicken Enchilada Soup.
I ... 
Spinach-bacon Sauté
By
Amy H.
By Amy H.
This is how I usually make poke weed, but obviously poke isn't readily available year ... 
Broccoli Slaw With Sesame Ginger Dressing
By
Beth Pierce
By Beth Pierce
This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for ... 
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 RATINGS)
Patata Di Scarola E Fagioli
By Christine Palma
This is a very satisfying vegetarian Italian dish that does require a few extra steps ... 
Yummy Apple Coleslaw
By
Diane Haun
By Diane Haun
My children never liked coleslaw until I started making it with apples! Even their ... (7 RATINGS)
Onion Straws With Chipotle Pepper Aioli
By
Beth Pierce
By Beth Pierce
Onions straws are thin slices of sweet onion lightly breaded and deep fried until ... (1 RATING)