fried squash and/or zucchini

How To Make fried squash and/or zucchini

• 
  Step 1
  Slice squash into rounds 1/8"-1/4" thick.
• 
  Step 2
  When I have time, I salt the squash and let it sit for about 30 minutes to sweat out the excess water but when I am in a hurry I skip this step.
• 
  Step 3
  Combine milk and egg in a small bowl.
• 
  Step 4
  In a 2nd bowl (I use a plate) combine the flour, cornmeal, salt, pepper, and garlic powder.
• 
  Step 5
  If you set the squash aside to sweat, dab them dry with a paper towel.
• 
  Step 6
  Then dip them in the egg mixture.
• 
  Step 7
  Then dredge them in the dry mixture.
• 
  Step 8
  Continue this process until all the rounds have been dredged.
• 
  Step 9
  Using enough to cover the bottom of the pan, heat oil in a large skillet using medium to medium high heat. Place squash in skillet and fry both sides of squash until golden brown.
• 
  Step 10
  Once fried, place on a paper towel to absorb extra oil.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!