audrey hepburn's hutspot
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were good, meat would be added. This version is "met Klapstuk" (with beef). It can also be eaten with Rookworst (a Dutch smoked sausage) or with bacon.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 pound beef shoulder or chuck roast
- - salt and pepper
- 2 large potatoes, peeled and quartered
- 2 large carrots, peeled and diced1
- 1 large onion, peeled and sliced
- - whole grain mustard for serving
How To Make audrey hepburn's hutspot
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Step 1Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
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Step 2Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
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Step 3While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
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Step 4To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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