Audrey Hepburn's Hutspot
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1/2 lbbeef shoulder or chuck roast
·salt and pepper
2 largepotatoes, peeled and quartered
2 largecarrots, peeled and diced1
1 largeonion, peeled and sliced
·whole grain mustard for serving
How to Make Audrey Hepburn's Hutspot
- Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
- Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
- While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
- To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.