Roasted Garlic

Beth Pierce


Roasted Garlic is so easy to make right in the confines of your own kitchen and tastes so amazing in stuffed pasta dishes, smashed potatoes, garlic bread and spread over homemade pizza dough. The possibilities are endlessly delicious!


☆☆☆☆☆ 0 votes

5 Min
35 Min


How to Make Roasted Garlic


  1. Pull away any excess layers of paper like skin from the garlic bulbs and discard them. Using a sharp knife cut off the tips on the non-root end of the bulb. Arrange your cut bulbs in a muffin tin cut side up and drizzle with olive oil.
  2. Roast garlic at 400 degrees for 35-40 minutes or until golden brown and soft when poked with a fork.

Printable Recipe Card

About Roasted Garlic

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...