roasted garlic
Roasted Garlic is so easy to make right in the confines of your own kitchen and tastes so amazing in stuffed pasta dishes, smashed potatoes, garlic bread and spread over homemade pizza dough. The possibilities are endlessly delicious!
prep time
5 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 bulbs garlic
- 3 tablespoons olive oil
How To Make roasted garlic
-
Step 1Pull away any excess layers of paper like skin from the garlic bulbs and discard them. Using a sharp knife cut off the tips on the non-root end of the bulb. Arrange your cut bulbs in a muffin tin cut side up and drizzle with olive oil.
-
Step 2Roast garlic at 400 degrees for 35-40 minutes or until golden brown and soft when poked with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Keyword:
#Garlic
Keyword:
#baked garlic
Ingredient:
Vegetable
Method:
Bake
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